Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
0.113
30.00
BAKELS MUFFIN MIX
0.263
70.00
Raisins
0.100
26.67
Whole Eggs
0.060
16.00
BAKELS DAIRY BLEND
0.056
15.01
Glucose
0.037
9.87
Total Weight: 0.628

Method

How to do it:

1. Place all ingredients into a mixer with paddle attachment.
2. Mix on medium speed for about 2-3 minutes.
3. Scrape batter and deposit in greased and lined in a 9 x 9-inch square pan. Flatten and spread evenly.
4. Bake at 180°C for 20 minutes.

Yield

9 pcs

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
0.113
30.00
BAKELS MUFFIN MIX
0.263
70.00
Raisins
0.100
26.67
Whole Eggs
0.060
16.00
BAKELS DAIRY BLEND
0.056
15.01
Glucose
0.037
9.87
Total Weight: 0.628

Method

How to do it:

1. Place all ingredients into a mixer with paddle attachment.
2. Mix on medium speed for about 2-3 minutes.
3. Scrape batter and deposit in greased and lined in a 9 x 9-inch square pan. Flatten and spread evenly.
4. Bake at 180°C for 20 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Confectionery