Ingredients

Group Bars
Ingredient
KG
Weight (%)
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
0.192
100
BAKELS EIGHT GRAIN BASE
0.096
50
All Purpose Flour
0.038
20
Raisins
0.143
74.48
Walnuts
0.060
31.25
Cinnamon powder
0.003
1.56
BAKELS BAKING POWDER
0.003
1.56
Vegetable Oil
0.115
59.69
Muscovado
0.111
58.04
Eggs
0.068
35.25
Honey
0.060
31.25
BRITE VANILLA EXTRA STRENGTH
0.006
3
Total Weight: 0.895
Group Chocolate Base
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.144
-
Total Weight: 0.144

Method

How to do it:

1. Combine Bakels Cereal & Honey Bread Concentrate, Bakels Eight Grain Base, raisins, walnuts, cinnamon powder, and Bakels Baking Powder in a mixing bowl. Mix on low speed for 30 seconds.
2. In a separate bowl, mix together oil, muscovado sugar, and egg on medium speed for 1 minute. Add the honey and Brite Vanilla Extra Strength and mix on medium speed for 30 seconds.
3. Add the dry ingredients and mix on medium speed for 20 seconds.
4. Pour onto an 8” x 8” square pan.
5. Bake at 180°C for 25-30 minutes or until done.
6. Once cooled, slice into 12 bars and dip the base in melted Non Temp Dark Chocolate (approximately 12g chocolate base per bar).

Yield

12 bars x 86.5g (74.5g bar + 12g chocolate base)

Ingredients

Group Bars
Ingredient
KG
Weight (%)
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
0.192
100
BAKELS EIGHT GRAIN BASE
0.096
50
All Purpose Flour
0.038
20
Raisins
0.143
74.48
Walnuts
0.060
31.25
Cinnamon powder
0.003
1.56
BAKELS BAKING POWDER
0.003
1.56
Vegetable Oil
0.115
59.69
Muscovado
0.111
58.04
Eggs
0.068
35.25
Honey
0.060
31.25
BRITE VANILLA EXTRA STRENGTH
0.006
3
Total Weight: 0.895
Group Chocolate Base
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.144
-
Total Weight: 0.144

Method

How to do it:

1. Combine Bakels Cereal & Honey Bread Concentrate, Bakels Eight Grain Base, raisins, walnuts, cinnamon powder, and Bakels Baking Powder in a mixing bowl. Mix on low speed for 30 seconds.
2. In a separate bowl, mix together oil, muscovado sugar, and egg on medium speed for 1 minute. Add the honey and Brite Vanilla Extra Strength and mix on medium speed for 30 seconds.
3. Add the dry ingredients and mix on medium speed for 20 seconds.
4. Pour onto an 8” x 8” square pan.
5. Bake at 180°C for 25-30 minutes or until done.
6. Once cooled, slice into 12 bars and dip the base in melted Non Temp Dark Chocolate (approximately 12g chocolate base per bar).

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars