Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.200
80
All Purpose Flour
0.050
20
Sugar
0.005
2
BAKELS SWEET DOUGH BLEND
0.050
20
Buttermilk
0.015
6
BAKELS CSP 60
0.000
0.1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
Water
0.125
50
BAKELS MARGARINE SPECIAL
0.008
3
BAKELS SHORTENING
0.003
1
Total Weight: 0.458
Group Topping
Ingredient
KG
Weight (%)
Buttermilk
0.060
-
BAKELS MARGARINE SPECIAL
0.090
-
All Purpose Flour
0.060
-
Sugar
0.060
-
Total Weight: 0.270

Method

How to do it:

Dough:
1. Combine all the ingredients in Group 1 except for Bakels Shortening and Bakels Margarine. Mix on low speed for 2 minutes.
2. Add Bakels Shortening and Bakels Margarine. Mix on high speed for 5 minutes or until dough is developed.
3. Scale to 100g. Allow the dough to rest for 10 minutes.
4. Flatten and roll the dough in “baston” style. Rest for 1 hour. Cut into 10-g pieces using a wooden dough cutter.
5. Brush each dough with water and roll in the prepared topping. Brush again with some water and roll in the prepared topping. Place dough pieces on greased flat sheets.
6. Proof and bake at 180°C for 15-20 minutes.
7. Immediately remove from pan and let cool.

Topping:
1. Manually combine all the ingredients in Group 2 until the mixture resembles a coarse meal.

Note: Egg yellow color may be added to the dough recipe at 0.2% based on total flour weight.

Yield

45 piece x 10g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.200
80
All Purpose Flour
0.050
20
Sugar
0.005
2
BAKELS SWEET DOUGH BLEND
0.050
20
Buttermilk
0.015
6
BAKELS CSP 60
0.000
0.1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
Water
0.125
50
BAKELS MARGARINE SPECIAL
0.008
3
BAKELS SHORTENING
0.003
1
Total Weight: 0.458
Group Topping
Ingredient
KG
Weight (%)
Buttermilk
0.060
-
BAKELS MARGARINE SPECIAL
0.090
-
All Purpose Flour
0.060
-
Sugar
0.060
-
Total Weight: 0.270

Method

How to do it:

Dough:
1. Combine all the ingredients in Group 1 except for Bakels Shortening and Bakels Margarine. Mix on low speed for 2 minutes.
2. Add Bakels Shortening and Bakels Margarine. Mix on high speed for 5 minutes or until dough is developed.
3. Scale to 100g. Allow the dough to rest for 10 minutes.
4. Flatten and roll the dough in “baston” style. Rest for 1 hour. Cut into 10-g pieces using a wooden dough cutter.
5. Brush each dough with water and roll in the prepared topping. Brush again with some water and roll in the prepared topping. Place dough pieces on greased flat sheets.
6. Proof and bake at 180°C for 15-20 minutes.
7. Immediately remove from pan and let cool.

Topping:
1. Manually combine all the ingredients in Group 2 until the mixture resembles a coarse meal.

Note: Egg yellow color may be added to the dough recipe at 0.2% based on total flour weight.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.