Cheese Egg Pie
20-017
Group Pie Crust
Ingredient
KG
%
All Purpose Flour
0.175
100.00
Sugar
0.035
20.00
BAKELS DAIRY BLEND
0.070
40.00
Salt
0.002
1.14
Water
0.065
37.14
Total Weight: 0.347
Group Filling
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.100
-
Skimmed Milk
0.150
-
Sugar
0.150
-
Eggs
0.150
-
Water
0.250
-
Total Weight: 0.800
Group Topping
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.120
-
Water
0.112
-
Total Weight: 0.232
Group Decor
Ingredient
KG
%
BAKELS HAZELNUT TRUFFLE
-
-
Total Weight: 0.000
How to do it:
PIE CRUST:
1. Mix all ingredients until well blended.
2. Rest for 10 -15 Minutes.
3. Sheet the dough and place in an egg pie pan.
FILLING:
1. Combine all ingredients.
2. Mix until smooth in texture. Strain.
3. Pour the filling into the prepared crust.
4. Bake at 160C for 1 hour.
5. Let it cool.
TOPPING:
1. Mix all ingredients together at high speed for 4 minutes.
2. Set aside.
ASSEMBLY:
1. Pipe prepared Pettina Classic Cheesecake Mixture on top of baked and cooled egg pie.
2. Drizzle with Bakels Hazelnut Truffle.
3. Chill and serve.
Yield: 1 pc
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