Group 1
Ingredient
KG
%
BAKELS AMERICAN COOKIES MIX
0.500
100.00
BAKELS DAIRY BLEND
0.100
20.00
BAKELS SHORTENING
0.100
20.00
Instant Oats
0.120
24.00
Raisins
0.100
20.00
Chocolate Chips
0.150
30.00
Total Weight: 1.070

How to do it:

1. Soak raisins in water and leave for 1 hour.
2. Mix all ingredients except chocolate chips and mix on low speed for 1 minute.
3. Add chocolate chips and drained raisins and mix on low speed until well distributed.
4. Weigh 60g portions. Roll into a dough and flatten until approximately 1cm thickness is achieved. Place on lined baking trays at least 6 inches apart.
5. Chill dough for 10 minutes.
6. Bake at 190°C for 16 minutes making sure not to overbake.

Yield: 17 pcs

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Category

Category

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Finished Product

Finished Product

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