Group Pineapple Thins
Ingredient
KG
%
BAKELS MUFFIN MIX
0.200
100.00
Eggs
0.030
15.00
Unsalted Butter
0.038
19.00
All Purpose Flour
0.048
24.00
Instant Oats
0.030
15.00
Pineapple Jam
0.120
60.00
Total Weight: 0.466
Group Pineapple Jam
Ingredient
KG
%
Pineapple
1.000
-
Sugar
0.750
-
Total Weight: 1.750
How to do it:
Pineapple Thins:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Scale the dough to 3g.
4. Round and place in a baking tray. Flatten.
5. Bake at 150°C until done.
Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.
Yield: 155 pieces
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