Group Cake
Ingredient
KG
%
Bakels Mamon Mix
0.300
100.00
Eggs
0.360
120.00
Water
0.045
15.00
Butter
0.045
15.00
Ecofil Orange
0.045
15.00
Total Weight: 0.795
Group Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.100
-
Ecofil Orange
0.020
-
Total Weight: 0.120
Group Topping
Ingredient
KG
%
Ecofil Orange
0.150
-
Total Weight: 0.150

How to do it:

Cake Batter:
1. Place Bakels Mamon Mix, eggs and water in a mixing bowl.
2. Mix using a wire whisk for 10-12 minutes at high speed.
3. Scrape down and fold in melted butter and Ecofil Orange.
4. Deposit batter in an 8” round pan.
5. Bake at 180°C for 25-30 minutes.

Frosting:
1. Whip Bakels Whipping Cream for 10 minutes.
2. Add Ecofil Orange and whip again for 1 minute.

To Assemble:
1. Divide chiffon cake in two.
2. Spread Ecofil Orange in the center and top first layer.
3. Decorate with frosting.

Variations:
Blueberry: using Unifil Blueberry and Les Fruits Blueberry
Strawberry: using Unifil Strawberry and Les Fruits Strawberry

Yield: 1 cake (8 slices)

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Chiffon

Finished Product

Finished Product

Cake