Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.200
100
Water
0.045
22.5
Eggs
0.070
35
Oil
0.056
28
Total Weight: 0.371
Group Add-ons for Chocolate Batter
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.020
-
APITO CHOCOLATE PASTE
0.006
-
Total Weight: 0.026
Group Add-on for Caramel Batter
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.040
-
Total Weight: 0.040
Group Glaze
Ingredient
KG
Weight (%)
BAKELS DIAMOND GLAZE NEUTRAL
0.010
-
Total Weight: 0.010
Group Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.010
-
Total Weight: 0.010

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Divide batter into 2 portions x 165g.
6. Fold in Bakels Dark Choco Fudge and Apito Chocolate Paste in one portion.
7. Fold in Bakels Dulce de Leche in another portion.
8. Mix the two batter portions together to create a marbled effect.
9. Pour batter into the greased bundt pan.
10. Bake at 180°C for 20-30 minutes.
11. Cool and glaze with Diamond Glaze Neutral. Drizzle the top with Bakels Dulce de Leche.

Yield

1 small bundt cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.200
100
Water
0.045
22.5
Eggs
0.070
35
Oil
0.056
28
Total Weight: 0.371
Group Add-ons for Chocolate Batter
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.020
-
APITO CHOCOLATE PASTE
0.006
-
Total Weight: 0.026
Group Add-on for Caramel Batter
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.040
-
Total Weight: 0.040
Group Glaze
Ingredient
KG
Weight (%)
BAKELS DIAMOND GLAZE NEUTRAL
0.010
-
Total Weight: 0.010
Group Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.010
-
Total Weight: 0.010

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Divide batter into 2 portions x 165g.
6. Fold in Bakels Dark Choco Fudge and Apito Chocolate Paste in one portion.
7. Fold in Bakels Dulce de Leche in another portion.
8. Mix the two batter portions together to create a marbled effect.
9. Pour batter into the greased bundt pan.
10. Bake at 180°C for 20-30 minutes.
11. Cool and glaze with Diamond Glaze Neutral. Drizzle the top with Bakels Dulce de Leche.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake