Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.790
100
Eggs
0.198
25
Water
0.174
22
Oil
0.316
40
Total Weight: 1.478
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% CRANBERRY
0.515
-
Total Weight: 0.515
Group Topping
Ingredient
KG
Weight (%)
BAKELS VANILLA CREAM
0.120
-
Total Weight: 0.120
Group Streusels
Ingredient
KG
Weight (%)
All Purpose Flour
0.042
-
BAKELS DAIRY BLEND
0.021
-
Sugar
0.031
-
BRITE VANILLA EXTRA STRENGTH
0.001
-
Cheddar Cheese
0.021
-
Almonds (chopped)
0.003
-
Cinnamon powder
0.001
-
Total Weight: 0.120

Method

How to do it:

Cake:
1. Combine Bakels Premier Chocolate Muffin Mix, eggs, water, and oil in a mixing bowl and blend on low speed for 1 minute.
2. Shift to medium speed and mix for 3 minutes.
3. Mix further on low speed for 1 minute.
4. Divide the batter into two equal portions.
5. Deposit one portion into a rectangular aluminum pan.
6. Pipe thin strips of Les Fruits Cranberry 50% horizontally on top of the chocolate batter until the whole surface is covered.
7. Pour the remaining portion of chocolate batter on top of the cranberry filling.
8. Pipe strips of Vanilla Cream diagonally on top of the chocolate batter.
9. Bake at 150°C for 60-75 minutes or until done.
10. Once cooled, sprinkle streusels on the cake.

Yield

1 rectangular cake

Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.790
100
Eggs
0.198
25
Water
0.174
22
Oil
0.316
40
Total Weight: 1.478
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% CRANBERRY
0.515
-
Total Weight: 0.515
Group Topping
Ingredient
KG
Weight (%)
BAKELS VANILLA CREAM
0.120
-
Total Weight: 0.120
Group Streusels
Ingredient
KG
Weight (%)
All Purpose Flour
0.042
-
BAKELS DAIRY BLEND
0.021
-
Sugar
0.031
-
BRITE VANILLA EXTRA STRENGTH
0.001
-
Cheddar Cheese
0.021
-
Almonds (chopped)
0.003
-
Cinnamon powder
0.001
-
Total Weight: 0.120

Method

How to do it:

Cake:
1. Combine Bakels Premier Chocolate Muffin Mix, eggs, water, and oil in a mixing bowl and blend on low speed for 1 minute.
2. Shift to medium speed and mix for 3 minutes.
3. Mix further on low speed for 1 minute.
4. Divide the batter into two equal portions.
5. Deposit one portion into a rectangular aluminum pan.
6. Pipe thin strips of Les Fruits Cranberry 50% horizontally on top of the chocolate batter until the whole surface is covered.
7. Pour the remaining portion of chocolate batter on top of the cranberry filling.
8. Pipe strips of Vanilla Cream diagonally on top of the chocolate batter.
9. Bake at 150°C for 60-75 minutes or until done.
10. Once cooled, sprinkle streusels on the cake.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake