Ingredients

Group Chocolate Base
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.250
100
All Purpose Flour
0.050
20
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
40
Whole Eggs
0.130
52
Glucose
0.080
32
Total Weight: 0.610
Group Cream Cheese Base
Ingredient
KG
Weight (%)
Cream Cheese
0.225
90
Sugar
0.090
36
Whole Eggs
0.100
40
All Purpose Flour
0.032
12.8
Water
0.050
20
BAKELS BAKING POWDER
0.001
0.2
Total Weight: 0.498

Method

How to do it:

Chocolate Base:
1. Melt Butta Butteroil Substitute.
2. Add eggs, glucose, all purpose flour and Fino Chocolate Cake Mix to melted Butta Butteroil Substitute and mix on low speed for 30 seconds.
3. Set aside.

Cream Cheese Base:
1. Cream sugar and cream cheese on medium speed for 1 minute.
2. Add whole eggs one at a time while mixing on low speed.
3. Add dry ingredients and liquid ingredients alternately.
4. Shift to medium speed and continue mixing for 2 minutes.
5. Place chocolate base batter in paper lined cupcake pans and top with cream cheese base batter.
6. Bake at 190°C for 25-30 minutes.

Yield

27 x 40-g batter

Ingredients

Group Chocolate Base
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.250
100
All Purpose Flour
0.050
20
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
40
Whole Eggs
0.130
52
Glucose
0.080
32
Total Weight: 0.610
Group Cream Cheese Base
Ingredient
KG
Weight (%)
Cream Cheese
0.225
90
Sugar
0.090
36
Whole Eggs
0.100
40
All Purpose Flour
0.032
12.8
Water
0.050
20
BAKELS BAKING POWDER
0.001
0.2
Total Weight: 0.498

Method

How to do it:

Chocolate Base:
1. Melt Butta Butteroil Substitute.
2. Add eggs, glucose, all purpose flour and Fino Chocolate Cake Mix to melted Butta Butteroil Substitute and mix on low speed for 30 seconds.
3. Set aside.

Cream Cheese Base:
1. Cream sugar and cream cheese on medium speed for 1 minute.
2. Add whole eggs one at a time while mixing on low speed.
3. Add dry ingredients and liquid ingredients alternately.
4. Shift to medium speed and continue mixing for 2 minutes.
5. Place chocolate base batter in paper lined cupcake pans and top with cream cheese base batter.
6. Bake at 190°C for 25-30 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cupcakes

Finished Product

Finished Product

Cupcake