Choco Cream Cheese Cupcake
08-015
Group Chocolate Base
Ingredient
KG
%
Fino Chocolate Cake Mix
0.250
100.00
All Purpose Flour
0.050
20.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
40.00
Whole Eggs
0.130
52.00
Glucose
0.080
32.00
Total Weight: 0.610
Group Cream Cheese Base
Ingredient
KG
%
Cream Cheese
0.225
90.00
Sugar
0.090
36.00
Whole Eggs
0.100
40.00
All Purpose Flour
0.032
12.80
Water
0.050
20.00
BAKELS BAKING POWDER
0.001
0.20
Total Weight: 0.498
How to do it:
Chocolate Base:
1. Melt Butta Butteroil Substitute.
2. Add eggs, glucose, all purpose flour and Fino Chocolate Cake Mix to melted Butta Butteroil Substitute and mix on low speed for 30 seconds.
3. Set aside.
Cream Cheese Base:
1. Cream sugar and cream cheese on medium speed for 1 minute.
2. Add whole eggs one at a time while mixing on low speed.
3. Add dry ingredients and liquid ingredients alternately.
4. Shift to medium speed and continue mixing for 2 minutes.
5. Place chocolate base batter in paper lined cupcake pans and top with cream cheese base batter.
6. Bake at 190°C for 25-30 minutes.
Yield: 27 x 40-g batter
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