Ingredients

Group Pyramid
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
0.200
100
BAKELS LES FRUITS 50% POMEGRANATE
0.070
35
Total Weight: 0.270
Group Dip
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.090
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.009
-
Total Weight: 0.099

Method

How to do it:

1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.

Yield

18 pieces x 15g

Ingredients

Group Pyramid
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
0.200
100
BAKELS LES FRUITS 50% POMEGRANATE
0.070
35
Total Weight: 0.270
Group Dip
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.090
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.009
-
Total Weight: 0.099

Method

How to do it:

1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.