Group Pyramid
Ingredient
KG
%
PETTINA KOKOMIX
0.200
100.00
BAKELS LES FRUITS 50% POMEGRANATE
0.070
35.00
Total Weight: 0.270
Group Dip
Ingredient
KG
%
PETTINA NON-TEMPERING DARK CHOCOLATE
0.090
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.009
-
Total Weight: 0.099
How to do it:
1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.
Yield: 18 pieces x 15g
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