Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.233
100
BAKELS DIAMOND GLAZE CHOCOLATE
0.117
50
Total Weight: 0.350

Method

How to do it:

1. Combine Bakels Dark Choco Fudge and Diamond Glaze Chocolate in a bowl.
2. Mix with a spatula until well-combined.
3. Apply on cake.

Yield

350g (good for 1 x 8” round cake)

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.233
100
BAKELS DIAMOND GLAZE CHOCOLATE
0.117
50
Total Weight: 0.350

Method

How to do it:

1. Combine Bakels Dark Choco Fudge and Diamond Glaze Chocolate in a bowl.
2. Mix with a spatula until well-combined.
3. Apply on cake.