Choco Mint Cheesecake Bars
14-004
Group Cheesecake Layer
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.250
100.00
Water
0.188
75.00
Eggs
0.063
25.00
Total Weight: 0.500
Group Brownie layer
Ingredient
KG
%
Fino Chocolate Cake Mix
0.300
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
10.00
Eggs
0.030
10.00
Water
0.090
30.00
Light corn syrup
0.015
5.00
APITO PEPPERMINT PASTE
0.002
0.30
Total Weight: 0.467
Group Topping
Ingredient
KG
%
Cashew nuts (toasted and chopped)
0.010
-
Total Weight: 0.010
How to do it:
Cheesecake Layer:
1. Combine all the ingredients in a mixing bowl.
2. Mix on high speed for 1 minute using a whisk.
3. Scrape down and mix on high speed for 4 minutes.
4. Set aside.
Brownie Layer:
1. Combine Butta Butteroil Substitute, eggs, water, light corn syrup, and Apito Peppermint Paste in a mixing bowl. Mix on low speed for 1 minute using a paddle.
2. Add Fino Chocolate Cake Mix and mix on medium speed for 4 minutes.
3. Deposit batter in a greased and lined 9” x 9” pan.
4. Pour the cheesecake mixture on top.
5. Top with cashew nuts.
6. Bake at 170°C for 20-25 minutes.
Yield: 24 pieces x 1” x 1.5”
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