Group Cheesecake Layer
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.250
100.00
Water
0.188
75.00
Eggs
0.063
25.00
Total Weight: 0.500
Group Brownie layer
Ingredient
KG
%
Fino Chocolate Cake Mix
0.300
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
10.00
Eggs
0.030
10.00
Water
0.090
30.00
Light corn syrup
0.015
5.00
APITO PEPPERMINT PASTE
0.002
0.30
Total Weight: 0.467
Group Topping
Ingredient
KG
%
Cashew nuts (toasted and chopped)
0.010
-
Total Weight: 0.010

How to do it:

Cheesecake Layer:
1. Combine all the ingredients in a mixing bowl.
2. Mix on high speed for 1 minute using a whisk.
3. Scrape down and mix on high speed for 4 minutes.
4. Set aside.

Brownie Layer:
1. Combine Butta Butteroil Substitute, eggs, water, light corn syrup, and Apito Peppermint Paste in a mixing bowl. Mix on low speed for 1 minute using a paddle.
2. Add Fino Chocolate Cake Mix and mix on medium speed for 4 minutes.
3. Deposit batter in a greased and lined 9” x 9” pan.
4. Pour the cheesecake mixture on top.
5. Top with cashew nuts.
6. Bake at 170°C for 20-25 minutes.

Yield: 24 pieces x 1” x 1.5”

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line