Ingredients

Group Cheesecake Layer
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.063
25
Total Weight: 0.500
Group Brownie layer
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.300
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
10
Eggs
0.030
10
Water
0.090
30
Light corn syrup
0.015
5
APITO PEPPERMINT PASTE
0.002
0.3 - 0.5% based on total brownie layer weight
Total Weight: 0.467
Group Topping
Ingredient
KG
Weight (%)
Cashew nuts (toasted and chopped)
0.010
-
Total Weight: 0.010

Method

How to do it:

Cheesecake Layer:
1. Combine all the ingredients in a mixing bowl.
2. Mix on high speed for 1 minute using a whisk.
3. Scrape down and mix on high speed for 4 minutes.
4. Set aside.

Brownie Layer:
1. Combine Butta Butteroil Substitute, eggs, water, light corn syrup, and Apito Peppermint Paste in a mixing bowl. Mix on low speed for 1 minute using a paddle.
2. Add Fino Chocolate Cake Mix and mix on medium speed for 4 minutes.
3. Deposit batter in a greased and lined 9” x 9” pan.
4. Pour the cheesecake mixture on top.
5. Top with cashew nuts.
6. Bake at 170°C for 20-25 minutes.

Yield

24 pieces x 1” x 1.5”

Ingredients

Group Cheesecake Layer
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.063
25
Total Weight: 0.500
Group Brownie layer
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.300
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
10
Eggs
0.030
10
Water
0.090
30
Light corn syrup
0.015
5
APITO PEPPERMINT PASTE
0.002
0.3 - 0.5% based on total brownie layer weight
Total Weight: 0.467
Group Topping
Ingredient
KG
Weight (%)
Cashew nuts (toasted and chopped)
0.010
-
Total Weight: 0.010

Method

How to do it:

Cheesecake Layer:
1. Combine all the ingredients in a mixing bowl.
2. Mix on high speed for 1 minute using a whisk.
3. Scrape down and mix on high speed for 4 minutes.
4. Set aside.

Brownie Layer:
1. Combine Butta Butteroil Substitute, eggs, water, light corn syrup, and Apito Peppermint Paste in a mixing bowl. Mix on low speed for 1 minute using a paddle.
2. Add Fino Chocolate Cake Mix and mix on medium speed for 4 minutes.
3. Deposit batter in a greased and lined 9” x 9” pan.
4. Pour the cheesecake mixture on top.
5. Top with cashew nuts.
6. Bake at 170°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line