Choco-Mint Cream Layer Cake
06-032
Group 1
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100.00
Water
0.200
50.00
Eggs
0.100
25.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
12.50
APITO PEPPERMINT PASTE
0.002
0.50
Total Weight: 0.752
Group 2
Ingredient
KG
%
Butter (softened)
0.132
-
Cream cheese (softened)
0.100
-
Powdered sugar
0.253
-
APITO PEPPERMINT PASTE
0.002
-
Total Weight: 0.487
How to do it:
Cake Batter:
1. Combine Fino Chocolate Cake Mix and Butta Butteroil Substitute on low speed for 2 minutes.
2. Add water, eggs and Apito Peppermint Paste. Blend on medium speed for 4 minutes.
3. Pour in paper-lined 8-inch round pan.
4. Bake at 175ºC for 30-35 minutes.
Filling/ Frosting:
1. In a bowl, combine butter and cream cheese, beat until light and fluffy.
2. Add powdered sugar and Apito Peppermint Paste. Beat until smooth.
3. Decorate on cooled cake as desired.
Yield: 1 x 8-inch round cake
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