Choco-Mint Cream Layer Cake
How to do it:
1. Combine Fino Chocolate Cake Mix and Butta Butteroil Substitute on low speed for 2 minutes.
2. Add water, eggs and Apito Peppermint Paste. Blend on medium speed for 4 minutes.
3. Pour in paper-lined 8-inch round pan.
4. Bake at 175ºC for 30-35 minutes.
1. In a bowl, combine butter and cream cheese, beat until light and fluffy.
2. Add powdered sugar and Apito Peppermint Paste. Beat until smooth.
3. Decorate on cooled cake as desired.
Yield: 1 x 8-inch round cake
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City