Choco-Peanut Rolls
13-044
13-044
How to do it:
1. Place bread flour, all purpose flour, Bakels Instant Yeast, Bakels Sweet Dough Blend, sugar, whole eggs, Fino Potato Flakes, and water in a mixing bowl. Mix on low speed for 2 minutes.
2. Add Butta Butteroils Substitute and mix on high speed for 5 minutes or until dough is developed.
3. Scale dough to 40g. Round and rest for 10 minutes.
4. Flatten the dough and put filling at the center. Seal the dough in a similar way as sealing a siopao dough. Round.
5. Place dough on flat sheets.
6. Proof and bake at 180°C for 10-15 minutes.
Yield: 19 pieces x 40g dough
19-038
Alkalized cocoa powder for use in all types of chocolate-based food products
View productFats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
View productBread blend for the production of high quality sweet dough varieties.
View productFino Potato Flakes are made out of fresh whole potatoes (small or off-grade potatoes).
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City