Choco-Peanut Rolls

13-044

Ingredients

Group 1

Bread Flour

0.320

80.00

All Purpose Flour

0.080

20.00

BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST

0.006

1.50

BAKELS SWEET DOUGH BLEND

0.080

20.00

Sugar

0.016

4.00

Whole Eggs

0.040

10.00

Water

0.200

50.00

BAKELS BUTTA BUTTEROIL SUBSTITUTE

0.032

8.00

FINO POTATO FLAKES

0.020

5.00

Total Weight: 0.794

Group 2

Whole Milk

0.100

BAKELS BUTTA BUTTEROIL SUBSTITUTE

0.050

Eggs

0.025

Sugar

0.150

BAKELS ALKALIZED COCOA POWDER

0.002

Cinnamon powder

0.002

Peanuts

0.030

Raisins

0.030

Total Weight: 0.389

Method

How to do it:

1. Place bread flour, all purpose flour, Bakels Instant Yeast, Bakels Sweet Dough Blend, sugar, whole eggs, Fino Potato Flakes, and water in a mixing bowl. Mix on low speed for 2 minutes.
2. Add Butta Butteroils Substitute and mix on high speed for 5 minutes or until dough is developed.
3. Scale dough to 40g. Round and rest for 10 minutes.
4. Flatten the dough and put filling at the center. Seal the dough in a similar way as sealing a siopao dough. Round.
5. Place dough on flat sheets.
6. Proof and bake at 180°C for 10-15 minutes.

Yield: 19 pieces x 40g dough

Product Used