Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.150
100
BAKELS BAKING POWDER
0.005
3
Whole Eggs
0.350
233
BAKELS OVALETT
0.009
6
Sugar
0.225
150
BAKELS ALKALIZED COCOA POWDER
0.015
10
Butter (softened)
0.030
20
APITO CHOCOLATE PASTE
0.015
10
Total Weight: 0.798
Group Chocolate Frosting
Ingredient
KG
Weight (%)
BAKELS ALKALIZED COCOA POWDER
0.018
-
Condensed Milk
0.350
-
Vegetable Oil
0.010
-
Butter
0.056
-
Total Weight: 0.434

Method

How to do it:

Cake:
1. Place cake flour, Bakels Baking Powder, whole eggs, Ovalett, sugar and Bakels Alkalized Cocoa Powder in a mixing bowl and whisk for 5 minutes at high speed. Fold in butter and Apito Chocolate Paste.
2. Pour in a jelly roll pan, lined with grease-proof paper.
3. Bake at 180°C for 16 minutes or until toothpick inserted in cake center comes out clean.
4. Remove from pan immediately after baking. Spread chocolate frosting and roll. Cool.
5. Cover and decorate rolled cake using prepared chocolate frosting.

Chocolate Frosting:
1. Blend Bakels Alkalized Cocoa Powder, Bakels Condensed Milk, vegetable oil and butter until smooth.
2. Heat in a double boiler and stir until thick.
3. Apply on prepared cake.

Yield

1 jelly roll

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.150
100
BAKELS BAKING POWDER
0.005
3
Whole Eggs
0.350
233
BAKELS OVALETT
0.009
6
Sugar
0.225
150
BAKELS ALKALIZED COCOA POWDER
0.015
10
Butter (softened)
0.030
20
APITO CHOCOLATE PASTE
0.015
10
Total Weight: 0.798
Group Chocolate Frosting
Ingredient
KG
Weight (%)
BAKELS ALKALIZED COCOA POWDER
0.018
-
Condensed Milk
0.350
-
Vegetable Oil
0.010
-
Butter
0.056
-
Total Weight: 0.434

Method

How to do it:

Cake:
1. Place cake flour, Bakels Baking Powder, whole eggs, Ovalett, sugar and Bakels Alkalized Cocoa Powder in a mixing bowl and whisk for 5 minutes at high speed. Fold in butter and Apito Chocolate Paste.
2. Pour in a jelly roll pan, lined with grease-proof paper.
3. Bake at 180°C for 16 minutes or until toothpick inserted in cake center comes out clean.
4. Remove from pan immediately after baking. Spread chocolate frosting and roll. Cool.
5. Cover and decorate rolled cake using prepared chocolate frosting.

Chocolate Frosting:
1. Blend Bakels Alkalized Cocoa Powder, Bakels Condensed Milk, vegetable oil and butter until smooth.
2. Heat in a double boiler and stir until thick.
3. Apply on prepared cake.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge