Choco Roll
07-015
Group Cake
Ingredient
KG
%
Cake Flour
0.150
100.00
BAKELS BAKING POWDER
0.005
3.00
Whole Eggs
0.350
233.00
BAKELS OVALETT
0.009
6.00
Sugar
0.225
150.00
BAKELS ALKALIZED COCOA POWDER
0.015
10.00
Butter (softened)
0.030
20.00
APITO CHOCOLATE PASTE
0.015
10.00
Total Weight: 0.798
Group Chocolate Frosting
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
0.018
-
Condensed Milk
0.350
-
Vegetable Oil
0.010
-
Butter
0.056
-
Total Weight: 0.434
How to do it:
Cake:
1. Place cake flour, Bakels Baking Powder, whole eggs, Ovalett, sugar and Bakels Alkalized Cocoa Powder in a mixing bowl and whisk for 5 minutes at high speed. Fold in butter and Apito Chocolate Paste.
2. Pour in a jelly roll pan, lined with grease-proof paper.
3. Bake at 180°C for 16 minutes or until toothpick inserted in cake center comes out clean.
4. Remove from pan immediately after baking. Spread chocolate frosting and roll. Cool.
5. Cover and decorate rolled cake using prepared chocolate frosting.
Chocolate Frosting:
1. Blend Bakels Alkalized Cocoa Powder, Bakels Condensed Milk, vegetable oil and butter until smooth.
2. Heat in a double boiler and stir until thick.
3. Apply on prepared cake.
Yield: 1 jelly roll
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