Ingredients

Group Base Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.100
100
Whole Eggs
0.040
40
Water
0.035
35
Vegetable Oil
0.030
30
FINO MEAL BASE
0.015
15
Total Weight: 0.220
Group Moist Chocolate Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.100
100
Whole Eggs
0.050
50
Vegetable Oil
0.040
40
Water
0.020
20
Butter (melted)
0.030
30
Total Weight: 0.240
Group Filling/Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Cold water
0.075
-
BAKELS LES FRUITS 50% STRAWBERRY
0.150
-
Total Weight: 0.525

Method

How to do it:

Base cake:
1. Soak Fino Meal Base in 15g water until water is absorbed.
2. Mix Bakels Muffin Mix, eggs, water and Fino Meal Base on low speed in 1 minute.
3. Mix on high speed for 4 minutes. Gradually add oil while mixing.
4. Place batter in 6” paper-lined round pan.
5. Bake at 180°C for 20 minutes.

Moist chocolate cake:
1. Combine all ingredients in a mixing bowl and blend using a cake paddle for 1 minute on low speed.
2. Shift to medium speed and blend for 4 minutes.
3. Deposit batter in 6” paper- lined round pan.
4. Bake at 180°C for 25 minutes.

Filling/Topping:
1. Using a paddle, beat Bakels Whipping Cream on high speed for 3 minutes.
2. Shift to a wire whisk. Gradually add cold water while whipping on high speed for 3 minutes.
3. Shift again to a paddle. Add half of Les Fruits Strawberry to the mixture and mix on medium speed until the
fruit pieces are slightly mashed.

Assembly:
1. Spread icing on the surface of one cake.
2. Spread the remaining Les Fruits Strawberry on top of the icing.
3. Top with the other cake and cover with the remaining icing.

Yield

1 x 6” round cake

Ingredients

Group Base Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.100
100
Whole Eggs
0.040
40
Water
0.035
35
Vegetable Oil
0.030
30
FINO MEAL BASE
0.015
15
Total Weight: 0.220
Group Moist Chocolate Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.100
100
Whole Eggs
0.050
50
Vegetable Oil
0.040
40
Water
0.020
20
Butter (melted)
0.030
30
Total Weight: 0.240
Group Filling/Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Cold water
0.075
-
BAKELS LES FRUITS 50% STRAWBERRY
0.150
-
Total Weight: 0.525

Method

How to do it:

Base cake:
1. Soak Fino Meal Base in 15g water until water is absorbed.
2. Mix Bakels Muffin Mix, eggs, water and Fino Meal Base on low speed in 1 minute.
3. Mix on high speed for 4 minutes. Gradually add oil while mixing.
4. Place batter in 6” paper-lined round pan.
5. Bake at 180°C for 20 minutes.

Moist chocolate cake:
1. Combine all ingredients in a mixing bowl and blend using a cake paddle for 1 minute on low speed.
2. Shift to medium speed and blend for 4 minutes.
3. Deposit batter in 6” paper- lined round pan.
4. Bake at 180°C for 25 minutes.

Filling/Topping:
1. Using a paddle, beat Bakels Whipping Cream on high speed for 3 minutes.
2. Shift to a wire whisk. Gradually add cold water while whipping on high speed for 3 minutes.
3. Shift again to a paddle. Add half of Les Fruits Strawberry to the mixture and mix on medium speed until the
fruit pieces are slightly mashed.

Assembly:
1. Spread icing on the surface of one cake.
2. Spread the remaining Les Fruits Strawberry on top of the icing.
3. Top with the other cake and cover with the remaining icing.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.