Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.530
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.066
12.5
Water
0.265
50
Eggs
0.133
25
Almonds
0.060
11.32
Total Weight: 1.054
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
BAKELS WHIPPING CREAM
0.250
100
Water
0.125
50
Total Weight: 0.477
Group Topping
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.010
-
Total Weight: 0.010
Group Frosting
Ingredient
KG
Weight (%)
BAKELS DIAMOND GLAZE CHOCOLATE
0.050
-
BAKELS DARK CHOCOLATE FUDGE
0.050
-
Total Weight: 0.100

Method

How to do it:

Cake:
1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute on low speed for 1 minute.
2. Add water and eggs. Mix on medium speed for 4 minutes.
3. Shift to low speed and add almonds. Min until well-combined.
4. Deposit in an 8” round pan.
5. Bake at 180°C for 35 minutes or until done.

Filling:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.

Frosting:
1. Mix Diamond Glaze Chocolate and Bakels Dark Choco Fudge by hand until well-combined. Assembly
1. Cut the cake horizontally into 3 layers.
2. Spread filling in between layers.
3. Cover with the chocolate frosting.
4. Top with Unifil Strawberry and chocolate cake trimmings.

Yield

1 x 8” round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.530
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.066
12.5
Water
0.265
50
Eggs
0.133
25
Almonds
0.060
11.32
Total Weight: 1.054
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
BAKELS WHIPPING CREAM
0.250
100
Water
0.125
50
Total Weight: 0.477
Group Topping
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.010
-
Total Weight: 0.010
Group Frosting
Ingredient
KG
Weight (%)
BAKELS DIAMOND GLAZE CHOCOLATE
0.050
-
BAKELS DARK CHOCOLATE FUDGE
0.050
-
Total Weight: 0.100

Method

How to do it:

Cake:
1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute on low speed for 1 minute.
2. Add water and eggs. Mix on medium speed for 4 minutes.
3. Shift to low speed and add almonds. Min until well-combined.
4. Deposit in an 8” round pan.
5. Bake at 180°C for 35 minutes or until done.

Filling:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.

Frosting:
1. Mix Diamond Glaze Chocolate and Bakels Dark Choco Fudge by hand until well-combined. Assembly
1. Cut the cake horizontally into 3 layers.
2. Spread filling in between layers.
3. Cover with the chocolate frosting.
4. Top with Unifil Strawberry and chocolate cake trimmings.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake