Chocolate Cake with Strawberry Bavarian
12-027
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.530
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.066
12.50
Water
0.265
50.00
Eggs
0.133
25.00
Almonds
0.060
11.32
Total Weight: 1.054
Group Filling
Ingredient
KG
%
BAKELS BAVARIAN CREAM
0.100
40.00
APITO STRAWBERRY PASTE
0.002
0.80
BAKELS WHIPPING CREAM
0.250
100.00
Water
0.125
50.00
Total Weight: 0.477
Group Topping
Ingredient
KG
%
BAKELS UNIFIL STRAWBERRY
0.010
-
Total Weight: 0.010
Group Frosting
Ingredient
KG
%
BAKELS DIAMOND GLAZE CHOCOLATE
0.050
-
BAKELS DARK CHOCOLATE FUDGE
0.050
-
Total Weight: 0.100
How to do it:
Cake:
1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute on low speed for 1 minute.
2. Add water and eggs. Mix on medium speed for 4 minutes.
3. Shift to low speed and add almonds. Min until well-combined.
4. Deposit in an 8” round pan.
5. Bake at 180°C for 35 minutes or until done.
Filling:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.
Frosting:
1. Mix Diamond Glaze Chocolate and Bakels Dark Choco Fudge by hand until well-combined. Assembly
1. Cut the cake horizontally into 3 layers.
2. Spread filling in between layers.
3. Cover with the chocolate frosting.
4. Top with Unifil Strawberry and chocolate cake trimmings.
Yield: 1 x 8” round cake
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