Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Instant Oats
0.063
25
Eggs
0.050
20
Butter (softened)
0.063
25
Peanuts
0.050
20
APITO COOKING CHOCOLATE
0.100
40
Total Weight: 0.575

Method

How to do it:

1. Combine Bakels Muffin Mix, instant oats, eggs and softened butter in a mixing bowl.
2. Mix for 1 minute on low speed. Do not overmix.
3. Add chopped Apito Cooking Chocolate and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on ungreased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately remove from cookie sheet and let cool on rack.

Yield

18 pieces x 30g

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Instant Oats
0.063
25
Eggs
0.050
20
Butter (softened)
0.063
25
Peanuts
0.050
20
APITO COOKING CHOCOLATE
0.100
40
Total Weight: 0.575

Method

How to do it:

1. Combine Bakels Muffin Mix, instant oats, eggs and softened butter in a mixing bowl.
2. Mix for 1 minute on low speed. Do not overmix.
3. Add chopped Apito Cooking Chocolate and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on ungreased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately remove from cookie sheet and let cool on rack.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies