Chocolate Chunk Oatmeal Cookies
12-006
Group Cookies
Ingredient
KG
%
BAKELS MUFFIN MIX
0.250
100.00
Instant Oats
0.063
25.00
Eggs
0.050
20.00
Butter (softened)
0.063
25.00
Peanuts
0.050
20.00
APITO COOKING CHOCOLATE
0.100
40.00
Total Weight: 0.575
How to do it:
1. Combine Bakels Muffin Mix, instant oats, eggs and softened butter in a mixing bowl.
2. Mix for 1 minute on low speed. Do not overmix.
3. Add chopped Apito Cooking Chocolate and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on ungreased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately remove from cookie sheet and let cool on rack.
Yield: 18 pieces x 30g
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