How to do it:
1. Blend Fino Chocolate Cake Mix, Dairy Blend, eggs, and water on low speed for 1 minute.
2. Scoop out 30-g pieces using an ice cream scooper.
3. Place the dough pieces on greased flat sheets.
4. Bake at 180°C for 10-15 minutes.
5. Dust with Fino Dusting Sugar.
Yield: 21 pieces x 30 gram dough
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City