Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
25
Total Weight: 0.800

Method

How to do it:

1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute for 1 minute at low speed. Shift to 2nd speed and blend for another 1 minute.
2. Gradually add eggs, blend for 2 minutes at 2nd speed.
3. Add water and mix at 1st speed for 2 minutes.
4. Deposit in greased or lined cupcake pans.
5. Bake at 180°C for 10-12 minutes or until done (use cake tester).

Yield

20 x 40g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
25
Total Weight: 0.800

Method

How to do it:

1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute for 1 minute at low speed. Shift to 2nd speed and blend for another 1 minute.
2. Gradually add eggs, blend for 2 minutes at 2nd speed.
3. Add water and mix at 1st speed for 2 minutes.
4. Deposit in greased or lined cupcake pans.
5. Bake at 180°C for 10-12 minutes or until done (use cake tester).

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cupcakes

Finished Product

Finished Product

Cupcake