How to do it:
1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute for 1 minute at low speed. Shift to 2nd speed and blend for another 1 minute.
2. Gradually add eggs, blend for 2 minutes at 2nd speed.
3. Add water and mix at 1st speed for 2 minutes.
4. Deposit in greased or lined cupcake pans.
5. Bake at 180°C for 10-12 minutes or until done (use cake tester).
Yield: 20 x 40g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City