Chocolate Frosted Delight
07-018
Group Cake
Ingredient
KG
%
Salted Butter
0.120
96.00
Refined Sugar
0.230
184.00
BAKELS OVALETT
0.005
4.00
Whole Eggs
0.120
96.00
All Purpose Flour
0.125
100.00
BAKELS ALKALIZED COCOA POWDER
0.050
40.00
BAKELS BAKING POWDER
0.004
3.00
Baking soda
0.004
3.00
Salt
0.003
2.00
Light corn syrup
0.013
10.00
BRITE VANILLA EXTRA STRENGTH
0.003
2.00
APITO CHOCOLATE PASTE
0.005
4.00
Water
0.200
160.00
Total Weight: 0.880
Group Frosting
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
0.018
-
Condensed Milk
0.370
-
Vegetable Oil
0.010
-
Salted Butter
0.060
-
Total Weight: 0.458
How to do it:
Cake:
1. Cream butter, Ovalett and sugar until light and fluffy.
2. Add eggs in 3 stages and continue creaming after each addition.
3. Add light corn syrup, Brite Vanilla Extra Strength and Apito Chocolate Paste.
4. Blend all dry ingredients and add to the mixture alternately with water.
5. Pour into prepared pan and bake at 180°C for 30-35 minutes.
Frosting:
1. Blend all ingredients until smooth.
2. Put in a double boiler and stir until mixture thickens.
3. Apply on cake as desired.
Yield: 1 round cake
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