Ingredients

Group Cake
Ingredient
KG
Weight (%)
Salted Butter
0.120
96
Refined Sugar
0.230
184
BAKELS OVALETT
0.005
4
Whole Eggs
0.120
96
All Purpose Flour
0.125
100
BAKELS ALKALIZED COCOA POWDER
0.050
40
BAKELS BAKING POWDER
0.004
3
Baking soda
0.004
3
Salt
0.003
2
Light corn syrup
0.013
10
BRITE VANILLA EXTRA STRENGTH
0.003
2
APITO CHOCOLATE PASTE
0.005
4
Water
0.200
160
Total Weight: 0.880
Group Frosting
Ingredient
KG
Weight (%)
BAKELS ALKALIZED COCOA POWDER
0.018
-
Condensed Milk
0.370
-
Vegetable Oil
0.010
-
Salted Butter
0.060
-
Total Weight: 0.458

Method

How to do it:

Cake:
1. Cream butter, Ovalett and sugar until light and fluffy.
2. Add eggs in 3 stages and continue creaming after each addition.
3. Add light corn syrup, Brite Vanilla Extra Strength and Apito Chocolate Paste.
4. Blend all dry ingredients and add to the mixture alternately with water.
5. Pour into prepared pan and bake at 180°C for 30-35 minutes.

Frosting:
1. Blend all ingredients until smooth.
2. Put in a double boiler and stir until mixture thickens.
3. Apply on cake as desired.

Yield

1 round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Salted Butter
0.120
96
Refined Sugar
0.230
184
BAKELS OVALETT
0.005
4
Whole Eggs
0.120
96
All Purpose Flour
0.125
100
BAKELS ALKALIZED COCOA POWDER
0.050
40
BAKELS BAKING POWDER
0.004
3
Baking soda
0.004
3
Salt
0.003
2
Light corn syrup
0.013
10
BRITE VANILLA EXTRA STRENGTH
0.003
2
APITO CHOCOLATE PASTE
0.005
4
Water
0.200
160
Total Weight: 0.880
Group Frosting
Ingredient
KG
Weight (%)
BAKELS ALKALIZED COCOA POWDER
0.018
-
Condensed Milk
0.370
-
Vegetable Oil
0.010
-
Salted Butter
0.060
-
Total Weight: 0.458

Method

How to do it:

Cake:
1. Cream butter, Ovalett and sugar until light and fluffy.
2. Add eggs in 3 stages and continue creaming after each addition.
3. Add light corn syrup, Brite Vanilla Extra Strength and Apito Chocolate Paste.
4. Blend all dry ingredients and add to the mixture alternately with water.
5. Pour into prepared pan and bake at 180°C for 30-35 minutes.

Frosting:
1. Blend all ingredients until smooth.
2. Put in a double boiler and stir until mixture thickens.
3. Apply on cake as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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