How to do it:
1. Boil the water and Bakels Diamond Glaze Neutral.
2. In a utility bowl, combine the sugar and condense milk and mix using hand whisk.
3. Pour in the Neutral mix and boil.
4. Add cream then whisk while boiling.
5. Turn off the heat and add the bloomed gelatin
6. Pour in the Bakels Cocoa Powder and emulsify. Bubbles are normal when hot. Emulsify again when the mixture cooled down
7. Strain using 2-3 sifters before using.
8. Use at 35°C.