How to do it:
1. Combine the Bakels Pettina Chocolate and cocoa butter.
2. Melt (45°C)
3. Fold in the feulittine/crunch.
4. Pour in the frozen petit gateau (-18).
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City