Group 1
Ingredient
KG
%
Fino Cookie Mix
0.500
100.00
FINO MEAL BASE
0.060
12.00
Cashew nuts
0.060
12.00
Chocolate bar
0.100
20.00
Water
0.050
10.00
Butter
0.125
25.00
Total Weight: 0.895
How to do it:
1. Blend Fino Cookie Mix and softened butter for 30 seconds.
2. Add water and blend for 10 seconds.
3. Add Fino Meal Base and cashew nuts. Mix until just incorporated.
4. Melt chocolate bar in a double boiler and fold into mixture.
5. Deposit batter into ungreased baking tray using an ice cream scooper.
6. Bake at 180°C for 22 minutes.
Yield: 15 x 60g
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