Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Cookie Mix
0.500
100
FINO MEAL BASE
0.060
12
Cashew nuts
0.060
12
Chocolate bar
0.100
20
Water
0.050
10
Butter
0.125
25
Total Weight: 0.895

Method

How to do it:

1. Blend Fino Cookie Mix and softened butter for 30 seconds.
2. Add water and blend for 10 seconds.
3. Add Fino Meal Base and cashew nuts. Mix until just incorporated.
4. Melt chocolate bar in a double boiler and fold into mixture.
5. Deposit batter into ungreased baking tray using an ice cream scooper.
6. Bake at 180°C for 22 minutes.

Yield

15 x 60g

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Cookie Mix
0.500
100
FINO MEAL BASE
0.060
12
Cashew nuts
0.060
12
Chocolate bar
0.100
20
Water
0.050
10
Butter
0.125
25
Total Weight: 0.895

Method

How to do it:

1. Blend Fino Cookie Mix and softened butter for 30 seconds.
2. Add water and blend for 10 seconds.
3. Add Fino Meal Base and cashew nuts. Mix until just incorporated.
4. Melt chocolate bar in a double boiler and fold into mixture.
5. Deposit batter into ungreased baking tray using an ice cream scooper.
6. Bake at 180°C for 22 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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