Chocolate Mint Brownies
12-005
Group Batter
Ingredient
KG
%
All Purpose Flour
0.073
100.00
APITO COOKING CHOCOLATE
0.113
154.80
Sugar
0.100
137.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.110
150.70
Eggs
0.100
137.00
APITO CHOCOLATE PASTE
0.015
20.50
Glucose
0.050
68.50
Baking soda
0.001
1.20
Salt
0.001
1.90
Total Weight: 0.563
Group Mint Layer
Ingredient
KG
%
Butter (softened)
0.028
-
Powdered sugar
0.115
-
All Purpose Cream
0.016
-
APITO PEPPERMINT PASTE
0.001
-
Total Weight: 0.160
Group Chocolate Layer
Ingredient
KG
%
APITO COOKING CHOCOLATE
0.090
-
Butter
0.040
-
Total Weight: 0.130
How to do it:
1. Melt Apito Cooking Chocolate with Butta BOS, Apito Chocolate Paste and glucose using a microwave or double boiler.
2. Combine melted chocolate with sugar. Mix on slow speed using a paddle until well blended.
3. Add eggs. Mix on slow speed for 30 seconds.
4. Add flour, salt and baking soda. Mix for 1 minute on low speed.
5. Bake at 175°C for 25 to 30 minutes.
6. Cool brownie layer.
7. Combine ingredients for mint layer and mix by hand until smooth.
8. Spread evenly over the cooled brownie.
9. Melt ingredients for chocolate layer and glaze over mint layer. Allow chocolate layer to set before serving.
Yield: 24 slices (2.25” x 1.5”)
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