Ingredients

Group Batter
Ingredient
KG
Weight (%)
All Purpose Flour
0.073
100
APITO COOKING CHOCOLATE
0.113
154.8
Sugar
0.100
137
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.110
150.7
Eggs
0.100
137
APITO CHOCOLATE PASTE
0.015
20.5
Glucose
0.050
68.5
Baking soda
0.001
1.2
Salt
0.001
1.9
Total Weight: 0.563
Group Mint Layer
Ingredient
KG
Weight (%)
Butter (softened)
0.028
-
Powdered sugar
0.115
-
All Purpose Cream
0.016
-
APITO PEPPERMINT PASTE
0.001
-
Total Weight: 0.160
Group Chocolate Layer
Ingredient
KG
Weight (%)
APITO COOKING CHOCOLATE
0.090
-
Butter
0.040
-
Total Weight: 0.130

Method

How to do it:

1. Melt Apito Cooking Chocolate with Butta BOS, Apito Chocolate Paste and glucose using a microwave or double boiler.
2. Combine melted chocolate with sugar. Mix on slow speed using a paddle until well blended.
3. Add eggs. Mix on slow speed for 30 seconds.
4. Add flour, salt and baking soda. Mix for 1 minute on low speed.
5. Bake at 175°C for 25 to 30 minutes.
6. Cool brownie layer.
7. Combine ingredients for mint layer and mix by hand until smooth.
8. Spread evenly over the cooled brownie.
9. Melt ingredients for chocolate layer and glaze over mint layer. Allow chocolate layer to set before serving.

Yield

24 slices (2.25” x 1.5”)

Ingredients

Group Batter
Ingredient
KG
Weight (%)
All Purpose Flour
0.073
100
APITO COOKING CHOCOLATE
0.113
154.8
Sugar
0.100
137
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.110
150.7
Eggs
0.100
137
APITO CHOCOLATE PASTE
0.015
20.5
Glucose
0.050
68.5
Baking soda
0.001
1.2
Salt
0.001
1.9
Total Weight: 0.563
Group Mint Layer
Ingredient
KG
Weight (%)
Butter (softened)
0.028
-
Powdered sugar
0.115
-
All Purpose Cream
0.016
-
APITO PEPPERMINT PASTE
0.001
-
Total Weight: 0.160
Group Chocolate Layer
Ingredient
KG
Weight (%)
APITO COOKING CHOCOLATE
0.090
-
Butter
0.040
-
Total Weight: 0.130

Method

How to do it:

1. Melt Apito Cooking Chocolate with Butta BOS, Apito Chocolate Paste and glucose using a microwave or double boiler.
2. Combine melted chocolate with sugar. Mix on slow speed using a paddle until well blended.
3. Add eggs. Mix on slow speed for 30 seconds.
4. Add flour, salt and baking soda. Mix for 1 minute on low speed.
5. Bake at 175°C for 25 to 30 minutes.
6. Cool brownie layer.
7. Combine ingredients for mint layer and mix by hand until smooth.
8. Spread evenly over the cooled brownie.
9. Melt ingredients for chocolate layer and glaze over mint layer. Allow chocolate layer to set before serving.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Brownie

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