Chocolate Raisin Scones

19-088

Ingredients

Group 1

BAKELS PREMIER CHOCOLATE MUFFIN MIX

0.300

100.00

Evaporated Milk

0.195

65.00

BAKELS DAIRY BLEND

0.100

33.33

Raisins

0.100

33.33

All Purpose Flour

0.200

66.67

Total Weight: 0.895

Method

How to do it:

1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter, Raisin and Bakels Premier Chocolate Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a lightly floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.

Yield: 50g/15pieces

Product Used