Chocolate Raisin Scones
19-088
Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.300
100
Evaporated Milk
0.195
65
BAKELS DAIRY BLEND
0.100
33.33
Raisins
0.100
33.33
All Purpose Flour
0.200
66.67
Total Weight: 0.895
Method
How to do it:
1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter, Raisin and Bakels Premier Chocolate Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a lightly floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.
Yield
50g/15pieces
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.300
100
Evaporated Milk
0.195
65
BAKELS DAIRY BLEND
0.100
33.33
Raisins
0.100
33.33
All Purpose Flour
0.200
66.67
Total Weight: 0.895
Method
How to do it:
1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter, Raisin and Bakels Premier Chocolate Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a lightly floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.
Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.300
100
Evaporated Milk
0.195
65
BAKELS DAIRY BLEND
0.100
33.33
Raisins
0.100
33.33
All Purpose Flour
0.200
66.67
Total Weight: 0.895
Method
How to do it:
1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter, Raisin and Bakels Premier Chocolate Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a lightly floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.
Yield
50g/15pieces
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.300
100
Evaporated Milk
0.195
65
BAKELS DAIRY BLEND
0.100
33.33
Raisins
0.100
33.33
All Purpose Flour
0.200
66.67
Total Weight: 0.895
Method
How to do it:
1. Place Evaporated Milk, all-purpose flour, Dairy Blend Butter, Raisin and Bakels Premier Chocolate Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Turn onto a lightly floured board and knead gently
5. Pat out to about 1 inch fluted pastry cutter
6. Bake at 230°C for 10 minutes.
Related recipes
Related products
Bakels Dairy Blend
Butter Alternative, Fats & Oils
An unsalted butter replacer containing 15% dairy.
View product
Bakels Premier Chocolate Muffin Mix
Premix in powder form for the easy preparation of chocolate muffin.
View product
