Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.313
250
Sugar
0.175
140
Cornstarch
0.016
12.5
BAKELS BAKING POWDER
0.002
1.6
BAKELS OVALETT
0.015
12
Water
0.070
47
BAKELS ALKALIZED COCOA POWDER
0.025
20
APITO CHOCOLATE PASTE
0.014
11.2
Total Weight: 0.754
Group Filling
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.200
-
Total Weight: 0.200
Group Icing
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.300
-
Fresh strawberry
-
-
Total Weight: 0.300

Method

How to do it:

Cake:
1. Combine whole eggs, Ovalett and sugar in a mixing bowl, mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Fino Double-Acting Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water wile mixing at 3rd speed for 1 minute.
4. Fold in Bakels Alkalized Cocoa Powder and Apito Chocolate Paste.
5. Pour batter in a well-greased jelly roll pan.
6. Bake at 180°C for 10-15 minutes.

Assembly:
1. Transfer the cake onto a cheese cloth. Spread Unifil Strawberry and roll.
2. Once it cools down, cover the roll with Bakels Dark Choco Fudge.
3. Decorate with fresh strawberries.

Yield

1 roll

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.313
250
Sugar
0.175
140
Cornstarch
0.016
12.5
BAKELS BAKING POWDER
0.002
1.6
BAKELS OVALETT
0.015
12
Water
0.070
47
BAKELS ALKALIZED COCOA POWDER
0.025
20
APITO CHOCOLATE PASTE
0.014
11.2
Total Weight: 0.754
Group Filling
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.200
-
Total Weight: 0.200
Group Icing
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.300
-
Fresh strawberry
-
-
Total Weight: 0.300

Method

How to do it:

Cake:
1. Combine whole eggs, Ovalett and sugar in a mixing bowl, mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Fino Double-Acting Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water wile mixing at 3rd speed for 1 minute.
4. Fold in Bakels Alkalized Cocoa Powder and Apito Chocolate Paste.
5. Pour batter in a well-greased jelly roll pan.
6. Bake at 180°C for 10-15 minutes.

Assembly:
1. Transfer the cake onto a cheese cloth. Spread Unifil Strawberry and roll.
2. Once it cools down, cover the roll with Bakels Dark Choco Fudge.
3. Decorate with fresh strawberries.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge