Chocolate Strawberry Roll
12-041
Group Cake
Ingredient
KG
%
Cake Flour
0.125
100.00
Eggs
0.313
250.00
Sugar
0.175
140.00
Cornstarch
0.016
12.50
BAKELS BAKING POWDER
0.002
1.60
BAKELS OVALETT
0.015
12.00
Water
0.070
47.00
BAKELS ALKALIZED COCOA POWDER
0.025
20.00
APITO CHOCOLATE PASTE
0.014
11.20
Total Weight: 0.754
Group Filling
Ingredient
KG
%
BAKELS UNIFIL STRAWBERRY
0.200
-
Total Weight: 0.200
Group Icing
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.300
-
Fresh strawberry
-
-
Total Weight: 0.300
How to do it:
Cake:
1. Combine whole eggs, Ovalett and sugar in a mixing bowl, mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Fino Double-Acting Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water wile mixing at 3rd speed for 1 minute.
4. Fold in Bakels Alkalized Cocoa Powder and Apito Chocolate Paste.
5. Pour batter in a well-greased jelly roll pan.
6. Bake at 180°C for 10-15 minutes.
Assembly:
1. Transfer the cake onto a cheese cloth. Spread Unifil Strawberry and roll.
2. Once it cools down, cover the roll with Bakels Dark Choco Fudge.
3. Decorate with fresh strawberries.
Yield: 1 roll
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