Group 1
Ingredient
KG
%
All Purpose Flour
0.238
100.00
BAKELS BAKING POWDER
0.003
6.00
BAKELS BUTTEROILS SUBSTITUTE
0.100
80.00
Sugar
0.218
160.00
BAKELS BALEC LACTO ALBUMEN
0.010
16.67
Water
0.050
83.33
Salt
0.002
1.50
BRITE VANILLA EXTRA STRENGTH
0.003
6.00
Cinnamon
0.004
125.00
Total Weight: 0.627
Group 2
Ingredient
KG
%
Cinnamon
0.003
-
Sugar
0.025
-
Total Weight: 0.028

How to do it:

1. Cream Butta Butteroil Substitute and sugar on medium speed until light and fluffy. Beat in *Balec solution and Brite Vanilla Extra Strength.
2. Combine flour, cinnamon, Bakels Baking Powder and salt and add to Butta Butteroil mixture.
3. Blend well on medium speed.
4. Shape dough into 10-g balls. Brush with water.
5. Roll balls in cinnamon-sugar mixture.
6. Set cookies 1-inch apart on lightly greased cookie sheets. Flatten slightly.
7. Bake at 180ÂșC for 10-15 minutes or untill the edges turn light brown.
8. Cool slightly on pans, then transfer to racks to cool completely.

Balec solution: Dissolve 10.0 g Balec Lacto Albumen in 50.0g water.

Yield: 62 x 10-g dough

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies