Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.600
100
Multiseed Bread Concentrate
0.400
66.7
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
2
Water
0.372
62-64
Fresh Milk
0.108
18
Sugar
0.072
12
Margarine/Butter
0.036
6
Raisins (soaked and drained)
0.075
12.5
Cinnamon powder
0.003
0.5
Honey
0.018
3
Total Weight: 1.696

Method

How to do it:

1. Place bread flour, Multiseed Bread Concentrate, yeast, sugar and cinnamon powder in a spiral mixer and mix for 30 seconds.
2. Add honey dissolved in water and fresh milk, mix on slow speed for 2 minutes.
3. Add butter/margarine and mix on high speed until dough is almost developed. Add raisins and mix through. Dough temperature should be 25°C.
4. Scale and mold into loaf or buns (Loaf: 400g Buns: 60g).
5. Proof for approximately 30 to 40 minutes.
6. Bake at 180°C for 30 minutes for loaf, 13-15 minutes for buns. Brush eggwash on top prior to baking.

Yield

4 x 400g loaf

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.600
100
Multiseed Bread Concentrate
0.400
66.7
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
2
Water
0.372
62-64
Fresh Milk
0.108
18
Sugar
0.072
12
Margarine/Butter
0.036
6
Raisins (soaked and drained)
0.075
12.5
Cinnamon powder
0.003
0.5
Honey
0.018
3
Total Weight: 1.696

Method

How to do it:

1. Place bread flour, Multiseed Bread Concentrate, yeast, sugar and cinnamon powder in a spiral mixer and mix for 30 seconds.
2. Add honey dissolved in water and fresh milk, mix on slow speed for 2 minutes.
3. Add butter/margarine and mix on high speed until dough is almost developed. Add raisins and mix through. Dough temperature should be 25°C.
4. Scale and mold into loaf or buns (Loaf: 400g Buns: 60g).
5. Proof for approximately 30 to 40 minutes.
6. Bake at 180°C for 30 minutes for loaf, 13-15 minutes for buns. Brush eggwash on top prior to baking.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food