Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.700
100
BAKELS LECITEX
0.006
0.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.007
1
Water
0.350
50
Sugar
0.154
22
Salt
0.011
1.5
Eggs
0.035
5
Evaporated Milk
0.035
5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.035
5
Butter
0.035
5
Total Weight: 1.367
Group 2
Ingredient
KG
Weight (%)
Cinnamon powder
0.002
-
Brown Sugar
0.100
-
Cashew nuts
0.060
-
Raisins
0.060
-
Total Weight: 0.222

Method

How to do it:

1. Blend dough ingredients except Butta Butteroil Substitute and butter using spiral mixer at low speed for 2 minutes.
2. Add Butta Butteroil Substitute and butter and mix at high speed until fully developed.
3. Scale dough into 400g pieces, round and rest for 10 minutes.
4. Sheet out each piece into rectangular shape then spread filling.
5. Roll and cut 30 g pieces.
6. Place 3 pieces in each medium sized ensaymada tin and then proof for 60-90 minutes.
7. Bake at 180°C for 12-15 minutes or until light brown.
8. Remove from pan immediately after baking.

Yield

15 x 90g

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.700
100
BAKELS LECITEX
0.006
0.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.007
1
Water
0.350
50
Sugar
0.154
22
Salt
0.011
1.5
Eggs
0.035
5
Evaporated Milk
0.035
5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.035
5
Butter
0.035
5
Total Weight: 1.367
Group 2
Ingredient
KG
Weight (%)
Cinnamon powder
0.002
-
Brown Sugar
0.100
-
Cashew nuts
0.060
-
Raisins
0.060
-
Total Weight: 0.222

Method

How to do it:

1. Blend dough ingredients except Butta Butteroil Substitute and butter using spiral mixer at low speed for 2 minutes.
2. Add Butta Butteroil Substitute and butter and mix at high speed until fully developed.
3. Scale dough into 400g pieces, round and rest for 10 minutes.
4. Sheet out each piece into rectangular shape then spread filling.
5. Roll and cut 30 g pieces.
6. Place 3 pieces in each medium sized ensaymada tin and then proof for 60-90 minutes.
7. Bake at 180°C for 12-15 minutes or until light brown.
8. Remove from pan immediately after baking.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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