Cloud 9 Tropical
11-003
Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.141
100.00
Water
0.032
22.50
Eggs
0.049
35.00
Oil
0.040
28.00
Total Weight: 0.262
Group 2
Ingredient
KG
%
Ripe Mango (diced)
0.049
35.00
Cloud 9
0.021
15.00
Total Weight: 0.071
Group 3
Ingredient
KG
%
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.004
-
Ripe Mango (diced)
0.004
-
Total Weight: 0.008
Group 4
Ingredient
KG
%
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.005
How to do it:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Les Fruits Mango.
6. Pour 165g batter into the greased bundt pan.
7. Arrange the chopped Cloud 9 on top of the batter.
8. Pour 165g batter.
9. Pipe and swirl Diamond Glaze Caramel Toffee and Les Fruits Mango.
10. Bake at 180°C for 20-30 minutes.
11. Cool and glaze with Diamond Glaze Neutral.
Yield: 1 bundt cake
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