Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS BALEC LACTO ALBUMEN
0.008
0.8
DOBRIM NOBRO
0.004
0.4
Water
0.480
48
Sugar
0.180
18
Salt
0.015
1.5
BAKELS MONOFRESH
0.006
0.6
BAKELS SHORTENING
0.040
4
BAKELS MARGARINE SPECIAL
0.020
2
Total Weight: 1.763
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.050
-
BAKELS DIAMOND GLAZE NEUTRAL
0.050
-
Total Weight: 0.100

Method

How to do it:

1. Dissolve sugar and salt in water.
2. Mix flour, Dobrim Nobro, Bakels Instant Yeast, Monofesh and Balec Lacto Albumen using a spiral dough mixer. Mix on low speed for 30 seconds.
3. Add sugar-salt solution into flour mixture and mix on low speed for 2 minutes.
4. Add Bakels Shortening, Bakels Margarine Special and mix on high speed until dough is well developed.
5. Rest for 10 minutes.
6. Cut and scale dough approximately 50g each. Place fillings then mold dough into hot dog rolls.
7. Put 5 pieces of rolls into loaf pan (small).
8. Proof.
9. Bake at 180°C for 20-25 minutes. Remove from pan and brush with Diamond Glaze Neutral.

Yield

7 loaves x 250g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS BALEC LACTO ALBUMEN
0.008
0.8
DOBRIM NOBRO
0.004
0.4
Water
0.480
48
Sugar
0.180
18
Salt
0.015
1.5
BAKELS MONOFRESH
0.006
0.6
BAKELS SHORTENING
0.040
4
BAKELS MARGARINE SPECIAL
0.020
2
Total Weight: 1.763
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.050
-
BAKELS DIAMOND GLAZE NEUTRAL
0.050
-
Total Weight: 0.100

Method

How to do it:

1. Dissolve sugar and salt in water.
2. Mix flour, Dobrim Nobro, Bakels Instant Yeast, Monofesh and Balec Lacto Albumen using a spiral dough mixer. Mix on low speed for 30 seconds.
3. Add sugar-salt solution into flour mixture and mix on low speed for 2 minutes.
4. Add Bakels Shortening, Bakels Margarine Special and mix on high speed until dough is well developed.
5. Rest for 10 minutes.
6. Cut and scale dough approximately 50g each. Place fillings then mold dough into hot dog rolls.
7. Put 5 pieces of rolls into loaf pan (small).
8. Proof.
9. Bake at 180°C for 20-25 minutes. Remove from pan and brush with Diamond Glaze Neutral.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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