Ingredients

Group Thins
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.150
100
Eggs
0.050
33.34
Butter
0.050
33.34
Desiccated Coconut
0.030
20
Total Weight: 0.280

Method

How to do it:

1. Place Premiere Butterscotch Muffin Mix, desiccated coconut, eggs and butter in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scale to 10g each and place in a baking tray lined with silpat. Flatten.
4. Bake at 150°C for 15-20 minutes or until done.

Yield

28 pieces x 10g

Ingredients

Group Thins
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.150
100
Eggs
0.050
33.34
Butter
0.050
33.34
Desiccated Coconut
0.030
20
Total Weight: 0.280

Method

How to do it:

1. Place Premiere Butterscotch Muffin Mix, desiccated coconut, eggs and butter in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scale to 10g each and place in a baking tray lined with silpat. Flatten.
4. Bake at 150°C for 15-20 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit

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