Coconut Animal Cookies
09-070
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.001
1
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.070
70
Sugar
0.085
85
Salt
0.002
2
BAKELS BALEC LACTO ALBUMEN
0.004
3.84
Water
0.019
19.16
BRITE VANILLA EXTRA STRENGTH
0.001
0.75
Cream of tartar
0.000
0.3
Desiccated Coconut
0.050
50
Baking soda
0.001
0.7
Water
0.015
15
Total Weight: 0.348
Method
How to do it:
1. Mix all ingredients except for water at 1st speed for 30 seconds. Scrape bowl.
2. Add water gradually while mixing at 2nd speed for 1 minute. Scrape bowl.
3. Continue mixing for 1 minute at the same speed and scrape bowl.
4. Scoop using a small ice cream scoop.
5. Place on flat sheets with spaces in between cookies.
6. Bake at 190°C for 12-14 minutes.
Yield
34 x 10g
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.001
1
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.070
70
Sugar
0.085
85
Salt
0.002
2
BAKELS BALEC LACTO ALBUMEN
0.004
3.84
Water
0.019
19.16
BRITE VANILLA EXTRA STRENGTH
0.001
0.75
Cream of tartar
0.000
0.3
Desiccated Coconut
0.050
50
Baking soda
0.001
0.7
Water
0.015
15
Total Weight: 0.348
Method
How to do it:
1. Mix all ingredients except for water at 1st speed for 30 seconds. Scrape bowl.
2. Add water gradually while mixing at 2nd speed for 1 minute. Scrape bowl.
3. Continue mixing for 1 minute at the same speed and scrape bowl.
4. Scoop using a small ice cream scoop.
5. Place on flat sheets with spaces in between cookies.
6. Bake at 190°C for 12-14 minutes.
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.001
1
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.070
70
Sugar
0.085
85
Salt
0.002
2
BAKELS BALEC LACTO ALBUMEN
0.004
3.84
Water
0.019
19.16
BRITE VANILLA EXTRA STRENGTH
0.001
0.75
Cream of tartar
0.000
0.3
Desiccated Coconut
0.050
50
Baking soda
0.001
0.7
Water
0.015
15
Total Weight: 0.348
Method
How to do it:
1. Mix all ingredients except for water at 1st speed for 30 seconds. Scrape bowl.
2. Add water gradually while mixing at 2nd speed for 1 minute. Scrape bowl.
3. Continue mixing for 1 minute at the same speed and scrape bowl.
4. Scoop using a small ice cream scoop.
5. Place on flat sheets with spaces in between cookies.
6. Bake at 190°C for 12-14 minutes.
Yield
34 x 10g
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.001
1
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.070
70
Sugar
0.085
85
Salt
0.002
2
BAKELS BALEC LACTO ALBUMEN
0.004
3.84
Water
0.019
19.16
BRITE VANILLA EXTRA STRENGTH
0.001
0.75
Cream of tartar
0.000
0.3
Desiccated Coconut
0.050
50
Baking soda
0.001
0.7
Water
0.015
15
Total Weight: 0.348
Method
How to do it:
1. Mix all ingredients except for water at 1st speed for 30 seconds. Scrape bowl.
2. Add water gradually while mixing at 2nd speed for 1 minute. Scrape bowl.
3. Continue mixing for 1 minute at the same speed and scrape bowl.
4. Scoop using a small ice cream scoop.
5. Place on flat sheets with spaces in between cookies.
6. Bake at 190°C for 12-14 minutes.
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