Coffee and Cream Cake
How to do it:
1. Place water, eggs, Bakels Muffin Mix and vegetable oil in a mixing bowl.
2. Blend for 1 minute on slow speed.
3. Scrape down.
4. Mix on slow speed for 4 minutes.
5. Blend in brown sugar and Apito Expresso Paste on slow speed.
6. Deposit into 6”round tins and bake at 180°C.
7. Decorate with icing as desired.
Optional: sprinkle coffee powder on top
1. Combine ingredients in a mixing bowl.
2. Whip for 5 minutes on top speed.
Yield: 2 x 6” round tin (450g)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City