Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
All Purpose Flour
0.200
20
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Sugar
0.060
6
Evaporated Milk
0.100
10
Egg Yolk
0.100
10
Water
0.450
45
Butter
0.100
10
FINO POTATO FLAKES
0.050
5
Total Weight: 2.080
Group Butter Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Water
0.100
-
Salted Butter
0.100
-
Refined Sugar
0.050
-
FINO COFFEE BOY PART 2
0.400
-
Total Weight: 0.750
Group Topping
Ingredient
KG
Weight (%)
Salted Butter
0.200
-
Whole Eggs
0.200
-
APITO EXPRESSO PASTE
0.030
-
Total Weight: 0.430

Method

How to do it:

1. Place flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, milk, and egg yolk in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale (40 g), put filling, and mold as desired. Place dough pieces into well-greased flat sheets.
5. Proof and bake at 180°C.

Butter Filling:
1. Mix all ingredients together.

Topping:
1. Cream softened butter for 5 minutes on medium speed. Scrape down.
2. Gradually add eggs for 30 seconds on medium speed.
3. Add Apito Expresso Paste.
4. Add Fino Coffee Boy Part 2 on slow speed until well incorporated.
5. Refrigerate until needed.

Yield

52 x 40g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
All Purpose Flour
0.200
20
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Sugar
0.060
6
Evaporated Milk
0.100
10
Egg Yolk
0.100
10
Water
0.450
45
Butter
0.100
10
FINO POTATO FLAKES
0.050
5
Total Weight: 2.080
Group Butter Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Water
0.100
-
Salted Butter
0.100
-
Refined Sugar
0.050
-
FINO COFFEE BOY PART 2
0.400
-
Total Weight: 0.750
Group Topping
Ingredient
KG
Weight (%)
Salted Butter
0.200
-
Whole Eggs
0.200
-
APITO EXPRESSO PASTE
0.030
-
Total Weight: 0.430

Method

How to do it:

1. Place flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, milk, and egg yolk in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale (40 g), put filling, and mold as desired. Place dough pieces into well-greased flat sheets.
5. Proof and bake at 180°C.

Butter Filling:
1. Mix all ingredients together.

Topping:
1. Cream softened butter for 5 minutes on medium speed. Scrape down.
2. Gradually add eggs for 30 seconds on medium speed.
3. Add Apito Expresso Paste.
4. Add Fino Coffee Boy Part 2 on slow speed until well incorporated.
5. Refrigerate until needed.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food