Coffee Bun

Group Dough
Ingredient
KG
%
All Purpose Flour
0.175
31.82
Bread Flour
0.375
68.18
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
1.45
DOBRIM HIGH SPEED
0.002
0.36
Water
0.260
47.27
Eggs
0.050
9.09
Sugar
0.090
16.36
Salt
0.008
1.45
BAKELS DAIRY BLEND
0.065
11.82
Total Weight: 1.033
Group Filling
Ingredient
KG
%
BAKELS DAIRY BLEND
0.100
-
Sugar
0.030
-
Salt
0.001
-
Total Weight: 0.131
Group Topping
Ingredient
KG
%
BAKELS DAIRY BLEND
0.075
-
Eggs
0.050
-
APITO EXPRESSO PASTE
0.011
-
FINO COFFEE BOY PART 2
0.150
-
Total Weight: 0.286

How to do it:

Dough:

  1. Combine all dry ingredients.
  2. Add water and egg. Mix for 2 minutes on slow speed.
  3. Add Bakels Dairy Blend and continue mixing for 4 to 6 minutes or until dough is developed.
  4. Scale at 60 grams each and rest for 10 minutes.
  5. Add chilled butter filling into the prepared dough.
  6. Fully proof and pipe Coffee Boy Topping in a circular manner covering 2/3 of the top surface.
  7. Bake at 180°C for 25 to 30 minutes.

Filling:

  1. Mix all ingredients together and chill before using.
  2. Fill into prepared soft bun dough.

Topping:

  1. Cream softened Bakels Dairy Blend for 5 minutes on medium speed. Scrape down.
  2. Add whole egg and mix for another 30 seconds.
  3. Add Apito Expresso Paste. Mix well.
  4. Add Fino Coffee Boy Part 2 and mix for 20 seconds on low speed or until well incorporated.
  5. Pipe on top of the dough before baking.
Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Speciality Bun

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