Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Refined Sugar
0.140
14
Salt
0.015
1.5
Whole Eggs
0.200
20
Evaporated Milk
0.300
30
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.070
7
ROTITEX
0.100
10
Water
0.150
15
Total Weight: 1.995
Group 2
Ingredient
KG
Weight (%)
Walnuts
0.100
-
Brown Sugar
0.015
-
Cinnamon
0.005
-
Salt
0.001
-
Mace
0.003
-
Raisins
0.200
-
Corn syrup
0.010
-
Total Weight: 0.334
Group 3
Ingredient
KG
Weight (%)
Brown Sugar
0.200
-
Water
0.140
-
Total Weight: 0.340

Method

How to do it:

Dough:
1. Mix bread flour, Bakels Instant Yeast and Lecitem Supreme for 30 seconds on low speed.
2. Mix sugar, egg, evaporated milk and water.
3. Add the liquid to dry ingredients. Mix for 2 minutes on low speed.
4. Add Butta Butteroil Substitute and Rotitex, continue mixing until fully developed.
5. Weigh 300g for coffee cake ring and 30g for sticky buns.

For Coffee Cake Ring:
1. Sheet the dough into rectangular shape.
2. Spread the filling and roll like a “baston”.
3. Shape into a ring, rest the dough for 30 minutes and make a cut around the ring.
4. Proof and bake at 180°C. Brush with glaze (optional).

For Sticky Buns:
1. Divide dough into 30-g pieces.
2. Form into a ball and deposit on greased ensaymada tins.
3. Proof and bake at 180°C.
4. Put topping on sticky buns after baking.

Topping of Sticky Buns:
1. Dissolve brown sugar in water and let boil until solution becomes sticky.

Yield

Coffee Ring Cake: 6 pieces x 300g; Sticky Buns: 66 pieces x 30g

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS LECITEM SUPREME
0.010
1
Refined Sugar
0.140
14
Salt
0.015
1.5
Whole Eggs
0.200
20
Evaporated Milk
0.300
30
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.070
7
ROTITEX
0.100
10
Water
0.150
15
Total Weight: 1.995
Group 2
Ingredient
KG
Weight (%)
Walnuts
0.100
-
Brown Sugar
0.015
-
Cinnamon
0.005
-
Salt
0.001
-
Mace
0.003
-
Raisins
0.200
-
Corn syrup
0.010
-
Total Weight: 0.334
Group 3
Ingredient
KG
Weight (%)
Brown Sugar
0.200
-
Water
0.140
-
Total Weight: 0.340

Method

How to do it:

Dough:
1. Mix bread flour, Bakels Instant Yeast and Lecitem Supreme for 30 seconds on low speed.
2. Mix sugar, egg, evaporated milk and water.
3. Add the liquid to dry ingredients. Mix for 2 minutes on low speed.
4. Add Butta Butteroil Substitute and Rotitex, continue mixing until fully developed.
5. Weigh 300g for coffee cake ring and 30g for sticky buns.

For Coffee Cake Ring:
1. Sheet the dough into rectangular shape.
2. Spread the filling and roll like a “baston”.
3. Shape into a ring, rest the dough for 30 minutes and make a cut around the ring.
4. Proof and bake at 180°C. Brush with glaze (optional).

For Sticky Buns:
1. Divide dough into 30-g pieces.
2. Form into a ball and deposit on greased ensaymada tins.
3. Proof and bake at 180°C.
4. Put topping on sticky buns after baking.

Topping of Sticky Buns:
1. Dissolve brown sugar in water and let boil until solution becomes sticky.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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