Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Sugar
0.200
100
BAKELS CAKE CONCENTRATE
0.010
5
Evaporated Milk
0.060
30
BAKELS OVALETT
0.024
12
APITO EXPRESSO PASTE
0.008
4
Whole Eggs
0.360
180
Total Weight: 0.862
Group Filling
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.200
100
APITO EXPRESSO PASTE
0.010
5
Total Weight: 0.210
Group Icing
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.350
100
Total Weight: 0.350

Method

How to do it:

1. Combine all cake ingredients.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 seconds
5. Deposit batter in a paper-lined 8” diameter round pan
6. Bake at 180°C for 30-40 minutes. Cool
7. Mix all ingredients for filling until well combined.
8. Level the cake and cut the cake horizontally into 2 layers.
9. Spread filling in between the 2 layers.
10. Cover the cake with Bakels Dulce de Leche.
11. Decorate as desired.

Yield

1 x 8” round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Sugar
0.200
100
BAKELS CAKE CONCENTRATE
0.010
5
Evaporated Milk
0.060
30
BAKELS OVALETT
0.024
12
APITO EXPRESSO PASTE
0.008
4
Whole Eggs
0.360
180
Total Weight: 0.862
Group Filling
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.200
100
APITO EXPRESSO PASTE
0.010
5
Total Weight: 0.210
Group Icing
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.350
100
Total Weight: 0.350

Method

How to do it:

1. Combine all cake ingredients.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 seconds
5. Deposit batter in a paper-lined 8” diameter round pan
6. Bake at 180°C for 30-40 minutes. Cool
7. Mix all ingredients for filling until well combined.
8. Level the cake and cut the cake horizontally into 2 layers.
9. Spread filling in between the 2 layers.
10. Cover the cake with Bakels Dulce de Leche.
11. Decorate as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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