Coffee Caramel Cake
12-021
Group Cake
Ingredient
KG
%
Cake Flour
0.200
100.00
Sugar
0.200
100.00
BAKELS CAKE CONCENTRATE
0.010
5.00
Evaporated Milk
0.060
30.00
BAKELS OVALETT
0.024
12.00
APITO EXPRESSO PASTE
0.008
4.00
Whole Eggs
0.360
180.00
Total Weight: 0.862
Group Filling
Ingredient
KG
%
BAKELS DULCE DE LECHE
0.200
100.00
APITO EXPRESSO PASTE
0.010
5.00
Total Weight: 0.210
Group Icing
Ingredient
KG
%
BAKELS DULCE DE LECHE
0.350
100.00
Total Weight: 0.350
How to do it:
1. Combine all cake ingredients.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 seconds
5. Deposit batter in a paper-lined 8” diameter round pan
6. Bake at 180°C for 30-40 minutes. Cool
7. Mix all ingredients for filling until well combined.
8. Level the cake and cut the cake horizontally into 2 layers.
9. Spread filling in between the 2 layers.
10. Cover the cake with Bakels Dulce de Leche.
11. Decorate as desired.
Yield: 1 x 8” round cake
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