Group Muffin
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Eggs
0.175
35.00
Water
0.113
22.50
Oil
0.140
28.00
APITO EXPRESSO PASTE
0.023
2.50
Total Weight: 0.951
Group Filling
Ingredient
KG
%
Capers
0.060
10.00
Total Weight: 0.060
How to do it:
1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in Apito Expresso Paste.
5. Deposit 150-g batter in muffin tins.
6. Bake at 180°C until done.
7. Once cooled, inject 10g Caramel Cream at the center of each muffin.
Yield: 6 x 150g
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