Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.50
Oil
0.140
28
APITO EXPRESSO PASTE
0.023
2.5 (based on batter weight)
Total Weight: 0.951
Group Filling
Ingredient
KG
Weight (%)
Capers
0.060
10g per muffin
Total Weight: 0.060

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in Apito Expresso Paste.
5. Deposit 150-g batter in muffin tins.
6. Bake at 180°C until done.
7. Once cooled, inject 10g Caramel Cream at the center of each muffin.

Yield

6 x 150g

Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.50
Oil
0.140
28
APITO EXPRESSO PASTE
0.023
2.5 (based on batter weight)
Total Weight: 0.951
Group Filling
Ingredient
KG
Weight (%)
Capers
0.060
10g per muffin
Total Weight: 0.060

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in Apito Expresso Paste.
5. Deposit 150-g batter in muffin tins.
6. Bake at 180°C until done.
7. Once cooled, inject 10g Caramel Cream at the center of each muffin.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin