Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.50
Oil
0.140
28
APITO EXPRESSO PASTE
0.023
2.5 (based on batter weight)
Total Weight: 0.951
Group Filling
Ingredient
KG
Weight (%)
Capers
0.060
10g per muffin
Total Weight: 0.060

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in Apito Expresso Paste.
5. Deposit 150-g batter in muffin tins.
6. Bake at 180°C until done.
7. Once cooled, inject 10g Caramel Cream at the center of each muffin.

Yield

6 x 150g

Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.50
Oil
0.140
28
APITO EXPRESSO PASTE
0.023
2.5 (based on batter weight)
Total Weight: 0.951
Group Filling
Ingredient
KG
Weight (%)
Capers
0.060
10g per muffin
Total Weight: 0.060

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in Apito Expresso Paste.
5. Deposit 150-g batter in muffin tins.
6. Bake at 180°C until done.
7. Once cooled, inject 10g Caramel Cream at the center of each muffin.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.