Coffee Muffins
06-039
Group 1
Ingredient
KG
%
Water
0.225
22.50
Eggs
0.350
35.00
BAKELS MUFFIN MIX
1.000
100.00
Cooking oil
0.280
28.00
APITO EXPRESSO PASTE
0.050
5.00
Total Weight: 1.905
How to do it:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil and Apito Expresso Paste while mixing at low speed.
5. Deposit into muffin pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.
Yield: 19 x 100g batter weight
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