Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.225
22.5
Eggs
0.350
35
BAKELS MUFFIN MIX
1.000
100
Cooking oil
0.280
28
APITO EXPRESSO PASTE
0.050
5
Total Weight: 1.905

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil and Apito Expresso Paste while mixing at low speed.
5. Deposit into muffin pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.

Yield

19 x 100g batter weight

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.225
22.5
Eggs
0.350
35
BAKELS MUFFIN MIX
1.000
100
Cooking oil
0.280
28
APITO EXPRESSO PASTE
0.050
5
Total Weight: 1.905

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil and Apito Expresso Paste while mixing at low speed.
5. Deposit into muffin pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

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