Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.154
100
Water
0.035
22.5
Eggs
0.054
35
Oil
0.043
28
Total Weight: 0.286
Group Others
Ingredient
KG
Weight (%)
APITO EXPRESSO PASTE
0.006
4
BAKELS UNIFIL STRAWBERRY
0.039
25
BAKELS UNIFIL STRAWBERRY
0.005
-
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.055

Method

How to do it:

Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Apito Expresso Paste.
6. Swirl Unifil Strawberry in the batter.
7. Pour 330g batter into the greased bundt pan.
8. Swirl Unifil Strawberry on top.
9. Bake at 180°C for 20-30 minutes.
10. Cool and glaze with Diamond Glaze Neutral.

Yield

1 bundt cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.154
100
Water
0.035
22.5
Eggs
0.054
35
Oil
0.043
28
Total Weight: 0.286
Group Others
Ingredient
KG
Weight (%)
APITO EXPRESSO PASTE
0.006
4
BAKELS UNIFIL STRAWBERRY
0.039
25
BAKELS UNIFIL STRAWBERRY
0.005
-
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.055

Method

How to do it:

Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Apito Expresso Paste.
6. Swirl Unifil Strawberry in the batter.
7. Pour 330g batter into the greased bundt pan.
8. Swirl Unifil Strawberry on top.
9. Bake at 180°C for 20-30 minutes.
10. Cool and glaze with Diamond Glaze Neutral.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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