Coffee Strawberry Cake
11-004
Ingredients
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.154
100
Water
0.035
22.5
Eggs
0.054
35
Oil
0.043
28
Total Weight: 0.286
Group Others
Ingredient
KG
%
APITO EXPRESSO PASTE
0.006
4
BAKELS UNIFIL STRAWBERRY
0.039
25
BAKELS UNIFIL STRAWBERRY
0.005
-
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.055
Method
How to do it:
Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Apito Expresso Paste.
6. Swirl Unifil Strawberry in the batter.
7. Pour 330g batter into the greased bundt pan.
8. Swirl Unifil Strawberry on top.
9. Bake at 180°C for 20-30 minutes.
10. Cool and glaze with Diamond Glaze Neutral.
Yield
1 bundt cake
Product Used
Ingredients
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.154
100
Water
0.035
22.5
Eggs
0.054
35
Oil
0.043
28
Total Weight: 0.286
Group Others
Ingredient
KG
%
APITO EXPRESSO PASTE
0.006
4
BAKELS UNIFIL STRAWBERRY
0.039
25
BAKELS UNIFIL STRAWBERRY
0.005
-
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.055
Method
How to do it:
Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Apito Expresso Paste.
6. Swirl Unifil Strawberry in the batter.
7. Pour 330g batter into the greased bundt pan.
8. Swirl Unifil Strawberry on top.
9. Bake at 180°C for 20-30 minutes.
10. Cool and glaze with Diamond Glaze Neutral.
Ingredients
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.154
100
Water
0.035
22.5
Eggs
0.054
35
Oil
0.043
28
Total Weight: 0.286
Group Others
Ingredient
KG
%
APITO EXPRESSO PASTE
0.006
4
BAKELS UNIFIL STRAWBERRY
0.039
25
BAKELS UNIFIL STRAWBERRY
0.005
-
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.055
Method
How to do it:
Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Apito Expresso Paste.
6. Swirl Unifil Strawberry in the batter.
7. Pour 330g batter into the greased bundt pan.
8. Swirl Unifil Strawberry on top.
9. Bake at 180°C for 20-30 minutes.
10. Cool and glaze with Diamond Glaze Neutral.
Yield
1 bundt cake
Product Used
Ingredients
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.154
100
Water
0.035
22.5
Eggs
0.054
35
Oil
0.043
28
Total Weight: 0.286
Group Others
Ingredient
KG
%
APITO EXPRESSO PASTE
0.006
4
BAKELS UNIFIL STRAWBERRY
0.039
25
BAKELS UNIFIL STRAWBERRY
0.005
-
BAKELS DIAMOND GLAZE NEUTRAL
0.005
-
Total Weight: 0.055
Method
How to do it:
Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Apito Expresso Paste.
6. Swirl Unifil Strawberry in the batter.
7. Pour 330g batter into the greased bundt pan.
8. Swirl Unifil Strawberry on top.
9. Bake at 180°C for 20-30 minutes.
10. Cool and glaze with Diamond Glaze Neutral.
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Apito Expresso Paste
Liquid food flavor and color. Provides coffee flavor and color for all types of baked goods
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A complete powdered premix for the production of American-type cake muffins and top quality moist cakes.
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Bakels UNIFIL Strawberry
Fruit Fillings, UNIFIL/FINO (Economical Fruit Fillings)
Ready-to-use fruit fillings for covering top of Bavarian tarts or for filling cakes.
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