Corn Muffin Delight
06-040
Group 1
Ingredient
KG
%
All Purpose Flour
0.500
100.00
Sugar
0.200
40.00
BAKELS BAKING POWDER
0.020
4.00
Salt
0.010
2.00
Eggs
0.125
25.00
Evaporated Milk
0.375
75.00
Vegetable Oil
0.188
37.50
Whole kernel corn
0.100
20.00
Preser V
0.006
0.40
Total Weight: 1.524
How to do it:
1. Mix together all purpose flour, sugar, Fino Double Acting Baking Powder, PreserV, evaporated milk and whole kernel corn for 1 minute on low speed.
2. Add eggs and vegetable oil. Mix until dry ingredients are dampened.
3. Place in well-greased muffin tins.
4. Bake at 200°C for 20-25 minutes.
Yield: 34 x 44g
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