Corn Muffin Delight
How to do it:
1. Mix together all purpose flour, sugar, Fino Double Acting Baking Powder, PreserV, evaporated milk and whole kernel corn for 1 minute on low speed.
2. Add eggs and vegetable oil. Mix until dry ingredients are dampened.
3. Place in well-greased muffin tins.
4. Bake at 200°C for 20-25 minutes.
Yield: 34 x 44g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City