Cracked Egg Monay
09-116
Group 1
Ingredient
KG
%
Bread Flour
0.700
70.00
3rd Class Flour
0.300
30.00
BAKELS BAKING POWDER
0.020
2.00
Salt
0.015
1.50
DOBRIM HIGH SPEED
0.004
0.40
ROTITEX
0.040
4.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
Water
0.450
45.00
BAKELS BALEC LACTO ALBUMEN
0.016
1.60
Sugar
0.160
16.00
Total Weight: 1.713
How to do it:
1. Mix all dry ingredients except Rotitex for 30 seconds at slow speed.
2. Add water and mix for another 30 seconds.
3. Add Rotitex and mix the dough until developed.
4. Scale, mold, and proof until 80% proofed.
5. Bake at 200°C for 15-20 minutes or until done.
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