Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
3rd Class Flour
0.300
30
BAKELS BAKING POWDER
0.020
2
Salt
0.015
1.5
DOBRIM HIGH SPEED
0.004
0.4
ROTITEX
0.040
4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Water
0.450
45
BAKELS BALEC LACTO ALBUMEN
0.016
1.6
Sugar
0.160
16
Total Weight: 1.713

Method

How to do it:

1. Mix all dry ingredients except Rotitex for 30 seconds at slow speed.
2. Add water and mix for another 30 seconds.
3. Add Rotitex and mix the dough until developed.
4. Scale, mold, and proof until 80% proofed.
5. Bake at 200°C for 15-20 minutes or until done.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
3rd Class Flour
0.300
30
BAKELS BAKING POWDER
0.020
2
Salt
0.015
1.5
DOBRIM HIGH SPEED
0.004
0.4
ROTITEX
0.040
4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Water
0.450
45
BAKELS BALEC LACTO ALBUMEN
0.016
1.6
Sugar
0.160
16
Total Weight: 1.713

Method

How to do it:

1. Mix all dry ingredients except Rotitex for 30 seconds at slow speed.
2. Add water and mix for another 30 seconds.
3. Add Rotitex and mix the dough until developed.
4. Scale, mold, and proof until 80% proofed.
5. Bake at 200°C for 15-20 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet