Cranberry Jalapeño Salsa
17-005
Group Salsa
Ingredient
KG
BAKELS LES FRUITS 50% CRANBERRY
0.250
Parsley (chopped)
0.006
Spring onions (chopped)
0.005
Jalapeño pepper (seeded and minced)
0.011
Red bell pepper (minced)
0.031
Calamansi juice
0.021
Refined Sugar
0.043
Iodized salt
0.008
Ground Black Pepper
0.001
Chili powder
0.005
Total Weight: 0.380
How to do it:
1. Combine all ingredients in a food processor and chop to medium consistency.
2. Refrigerate if not to be consumed immediately.
Yield: 12 servings x 30g
Related recipes
