Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.125
25
All Purpose Flour
0.125
25
Fresh Milk
0.130
26
Cold water
0.050
10
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.4
Total Weight: 0.432
Group 2
Ingredient
KG
Weight (%)
Bread Flour
0.125
25
All Purpose Flour
0.125
25
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.4
BAKELS LECITEX
0.004
0.8
Sugar
0.100
20
Salt
0.008
1.5
Fresh Milk
0.030
6
Water
0.050
20
Egg Yolk
0.040
8
BAKELS SHORTENING
0.025
5
BAKELS MARGARINE SPECIAL
0.030
6
Total Weight: 0.539

Method

How to do it:

1. Mix bread flour, all purpose flour, fresh milk, water and Bakels Instant Yeast in a spiral mixer for 3 minutes at low speed.
2. Ferment for 2 hours.
3. Mix bread flour, all purpose flour, Bakels Instant Yeast, Lecitex Bread Improver, sugar, salt, fresh milk, water, egg yolk, Bakels Shortening, margarine and fermented sponge in a spiral mixer for 2 minutes at low speed and 5 minutes at high speed.
4. Rest for 10 minutes.
5. Scale dough into 400 g pieces.
6. Mold into loaf bread shape.
7. Proof for 3 hours.
8. Bake at 180°C for 10-15 minutes.

Yield

2 loaves

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.125
25
All Purpose Flour
0.125
25
Fresh Milk
0.130
26
Cold water
0.050
10
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.4
Total Weight: 0.432
Group 2
Ingredient
KG
Weight (%)
Bread Flour
0.125
25
All Purpose Flour
0.125
25
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.4
BAKELS LECITEX
0.004
0.8
Sugar
0.100
20
Salt
0.008
1.5
Fresh Milk
0.030
6
Water
0.050
20
Egg Yolk
0.040
8
BAKELS SHORTENING
0.025
5
BAKELS MARGARINE SPECIAL
0.030
6
Total Weight: 0.539

Method

How to do it:

1. Mix bread flour, all purpose flour, fresh milk, water and Bakels Instant Yeast in a spiral mixer for 3 minutes at low speed.
2. Ferment for 2 hours.
3. Mix bread flour, all purpose flour, Bakels Instant Yeast, Lecitex Bread Improver, sugar, salt, fresh milk, water, egg yolk, Bakels Shortening, margarine and fermented sponge in a spiral mixer for 2 minutes at low speed and 5 minutes at high speed.
4. Rest for 10 minutes.
5. Scale dough into 400 g pieces.
6. Mold into loaf bread shape.
7. Proof for 3 hours.
8. Bake at 180°C for 10-15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet