Cream Bread
99-010
Group 1
Ingredient
KG
%
Bread Flour
0.125
25.00
All Purpose Flour
0.125
25.00
Fresh Milk
0.130
26.00
Cold water
0.050
10.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.40
Total Weight: 0.432
Group 2
Ingredient
KG
%
Bread Flour
0.125
25.00
All Purpose Flour
0.125
25.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.002
0.40
BAKELS LECITEX
0.004
0.80
Sugar
0.100
20.00
Salt
0.008
1.50
Fresh Milk
0.030
6.00
Water
0.050
20.00
Egg Yolk
0.040
8.00
BAKELS SHORTENING
0.025
5.00
BAKELS MARGARINE SPECIAL
0.030
6.00
Total Weight: 0.539
How to do it:
1. Mix bread flour, all purpose flour, fresh milk, water and Bakels Instant Yeast in a spiral mixer for 3 minutes at low speed.
2. Ferment for 2 hours.
3. Mix bread flour, all purpose flour, Bakels Instant Yeast, Lecitex Bread Improver, sugar, salt, fresh milk, water, egg yolk, Bakels Shortening, margarine and fermented sponge in a spiral mixer for 2 minutes at low speed and 5 minutes at high speed.
4. Rest for 10 minutes.
5. Scale dough into 400 g pieces.
6. Mold into loaf bread shape.
7. Proof for 3 hours.
8. Bake at 180°C for 10-15 minutes.
Yield: 2 loaves
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