Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
How to do it:
1. Cream butter and cream cheese until light in color.
2. Add icing sugar and continue mixing until fluffy.
3. Top on cake as desired.
Icings, Toppings & Glazes
Cake Lines, Cake Mixes
A complete mix for the production of various types of biscuits and cookies.
Flavors & Colors, Paste
Liquid food flavor and color.
Liquid food flavor.
High quality glossy chocolate rice ideal for decoration on cakes and baked products to enhance appeal and value.
Ready-to-use dark chocolate blocks.
Liquid food flavor and color. Provides coffee flavor and color for all types of baked goods
Fillings & Toppings, Specialty Toppings
Garlic spread prepared from vegetable fats and oils, garlic granules and parsley leaves.
Liquid food flavor and color for all types of baked goods
Top quality mocha flavoring paste for use in a wide range of bakery products like breads, sponge and butter cakes, ...
Liquid food flavor and color. Provides pandan flavor and color for all types of bakery products.
Flavoring paste for bakery products. Highly concentrated peppermint paste for use in a wide range of confectionery products like cakes, ...
A dry premix for the preparation of a delicious, moist vanilla-flavoured cake
Bread Lines, Bread Mixes
A powdered premix for the convenient production of yeast-raised donuts.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City