Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.160
Butter (softened)
0.090
Icing Sugar
0.175
Total Weight: 0.425

Method

How to do it:

1. Cream butter and cream cheese until light in color.
2. Add icing sugar and continue mixing until fluffy.
3. Top on cake as desired.

Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.160
Butter (softened)
0.090
Icing Sugar
0.175
Total Weight: 0.425

Method

How to do it:

1. Cream butter and cream cheese until light in color.
2. Add icing sugar and continue mixing until fluffy.
3. Top on cake as desired.

Display Conditions

Display Conditions

Room Temperature

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