How to do it:
1. Combine salt, sugar, Ovalett and Bakels Shortening, blend for 4 minutes at 1st speed.
2. Add alternately the dry ingredients (bread flour, 3rd class flour, ammonium bicarbonate and Bakels Baking Powder) and liquid ingredients (Brite Vanilla Regular, water, yellow food color and condensed milk), blend for a total of 4 minutes.
3. Finally, pour the oil into the mixing bowl and mix until well incorporated.
4. Deposit into greased muffin pans and bake for 18 minutes at 190-200°C.
Yield: 50 x 70-g batter