Creamy Kababayan
02-022
Group 1
Ingredient
KG
%
Salt
0.008
0.75
Sugar
0.300
30.00
BAKELS OVALETT
0.020
2.00
BAKELS SHORTENING
0.140
14.00
Bread Flour
0.500
50.00
3rd class bread flour
0.500
50.00
Ammonium bicarbonate
0.005
0.50
BAKELS BAKING POWDER
0.025
2.50
BRITE VANILLA EXTRA STRENGTH
0.009
1.00
Water
1.000
100.00
Yellow Food Color
-
-
Condensed Milk
0.900
90.00
Vegetable Oil
0.100
10.00
Total Weight: 3.507
How to do it:
1. Combine salt, sugar, Ovalett and Bakels Shortening, blend for 4 minutes at 1st speed.
2. Add alternately the dry ingredients (bread flour, 3rd class flour, ammonium bicarbonate and Bakels Baking Powder) and liquid ingredients (Brite Vanilla Regular, water, yellow food color and condensed milk), blend for a total of 4 minutes.
3. Finally, pour the oil into the mixing bowl and mix until well incorporated.
4. Deposit into greased muffin pans and bake for 18 minutes at 190-200°C.
Yield: 50 x 70-g batter
