Creamy Muffins
02-023
Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.250
100.00
Bread Flour
0.025
10.00
Water
0.125
50.00
Corn Oil
0.013
5.00
Total Weight: 0.413
How to do it:
1. In a mixing bowl, combine Bakels Muffin Mix, bread flour and water.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add oil while mixing at low speed.
5. For variety muffins, divide batter and mix with fruits or other flavors.
6. Deposit 100g of batter into paper-lined muffin pans.
7. Bake at 180°C for 20-25 minutes.
Yield: 4 x 100-g batter
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