Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Bread Flour
0.025
10
Water
0.125
50
Corn Oil
0.013
5
Total Weight: 0.413

Method

How to do it:

1. In a mixing bowl, combine Bakels Muffin Mix, bread flour and water.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add oil while mixing at low speed.
5. For variety muffins, divide batter and mix with fruits or other flavors.
6. Deposit 100g of batter into paper-lined muffin pans.
7. Bake at 180°C for 20-25 minutes.

Yield

4 x 100-g batter

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Bread Flour
0.025
10
Water
0.125
50
Corn Oil
0.013
5
Total Weight: 0.413

Method

How to do it:

1. In a mixing bowl, combine Bakels Muffin Mix, bread flour and water.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add oil while mixing at low speed.
5. For variety muffins, divide batter and mix with fruits or other flavors.
6. Deposit 100g of batter into paper-lined muffin pans.
7. Bake at 180°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.