Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Bread Flour
0.025
10
Water
0.125
50
Corn Oil
0.013
5
Total Weight: 0.413

Method

How to do it:

1. In a mixing bowl, combine Bakels Muffin Mix, bread flour and water.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add oil while mixing at low speed.
5. For variety muffins, divide batter and mix with fruits or other flavors.
6. Deposit 100g of batter into paper-lined muffin pans.
7. Bake at 180°C for 20-25 minutes.

Yield

4 x 100-g batter

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Bread Flour
0.025
10
Water
0.125
50
Corn Oil
0.013
5
Total Weight: 0.413

Method

How to do it:

1. In a mixing bowl, combine Bakels Muffin Mix, bread flour and water.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add oil while mixing at low speed.
5. For variety muffins, divide batter and mix with fruits or other flavors.
6. Deposit 100g of batter into paper-lined muffin pans.
7. Bake at 180°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin